easy fiesta potato salad

Name: Easy fiesta potato salad
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 3 pound(s) red-skinned potatoes, cut into cubes; 2 cup(s) hellman's light mayonnaise; 1 package(s) taco seasoning packet; 1 cup(s) mexiacn-style shredded cheese; 1/2 cup(s) sliced scallions; 1 large can, sliced black olives, drained; 1 cup(s) crushed taco or nacho flavored baked tortilla chips

26 Pinches

sherry monfils

worcester, MA

Updated on Jul 12, 2015

I was getting tired of all the potato salads. Yummy as they all are, they all started to taste the same. So, I came up with a twist on potato salads when my oldest granddaughter Isis said," grandma, you should make a potato salad that tasetes like a taco." Great idea! And so I did! I think it DOES taste like a taco, but better!

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prep time 20 Min

cook time 10 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

3 pounds red-skinned potatoes, cut into cubes
2 cups hellman's light mayonnaise
1 package taco seasoning packet
1 cup mexiacn-style shredded cheese
1/2 cup sliced scallions
1 large can, sliced black olives, drained
1 cup crushed taco or nacho flavored baked tortilla chips

How To Make easy fiesta potato salad

Step 1

Place potatoes in lg pot, fill w/ water until just covered. Bring to a boil. Cook about 12-15 mins, or until potatoes are just fork-tender.

Step 2

Drain potatoes and let cool completely. Place cooled potatoes in a lg bowl, set aside. In another bowl, whisk together the mayonnaise and taco seasoning packet.
Step 3

Add seasoned mayonnaise to potatoes, along with remaining ingredients, except crushed chips. Mix gently until combined, Refrigerate unti ready to serve. When ready to serve: sprinkle crushed chips over salad.
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