Dutch potato salad

1
Rhonda Boer

By
@HockeyHoney

my husband is from the Netherlands where they eat a lot of potatoes with various other veggies mashed into them. This variation of a cold potato salad is a very tasty alternative to traditional recipe for us Americans!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
45 Min

Ingredients

6-8
potatoes
3
diced kosher baby dill pickles
1/2 c
diced onion
1/2 c
diced green pepper
1 c
cubed precooked ham
1 1/2 c
mayonnaise

How to Make Dutch potato salad

Step-by-Step

  • 1this recipe is very basic and can be made to suit your own personal tastes. You can use shredded cabbage, or carrot, the possibilities are endless. I do not add salt to this, but you can if it suits you.
  • 2peel and boil potatoes and drain, then mash.
  • 3Stir in mayonnaise and added cut veggies and cubed ham.
  • 4What's nice is you can eat this right away while it is still warm or chill it and eat it cold.

Printable Recipe Card

About Dutch potato salad

Course/Dish: Potato Salads
Other Tag: Quick & Easy