dutch potato salad

Name: Dutch potato salad
Prep time: 45 min
Yield: 4
Ingredients: 6-8 - potatoes; 3 - diced kosher baby dill pickles; 1/2 cup(s) diced onion; 1/2 cup(s) diced green pepper; 1 cup(s) cubed precooked ham; 1 1/2 cup(s) mayonnaise

(1 RATING)

37 Pinches 1 Photo

Rhonda Boer

Greenville, PA

Updated on Nov 10, 2010

my husband is from the Netherlands where they eat a lot of potatoes with various other veggies mashed into them. This variation of a cold potato salad is a very tasty alternative to traditional recipe for us Americans!

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prep time 45 Min

cook time

method ---

yield 4-6 serving(s)

Ingredients

6-8 - potatoes
3 - diced kosher baby dill pickles
1/2 cup diced onion
1/2 cup diced green pepper
1 cup cubed precooked ham
1 1/2 cups mayonnaise

How To Make dutch potato salad

Step 1

this recipe is very basic and can be made to suit your own personal tastes. You can use shredded cabbage, or carrot, the possibilities are endless. I do not add salt to this, but you can if it suits you.

Step 2

peel and boil potatoes and drain, then mash.
Step 3

Stir in mayonnaise and added cut veggies and cubed ham.
Step 4

What's nice is you can eat this right away while it is still warm or chill it and eat it cold.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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