Dublin Potato Salad

Dublin Potato  Salad Recipe

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Erlene Martin

By
@mamalene

I found this recipe in a cookbook that I bought at a thrift shop, thought it sounded good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8

Ingredients

  • 3
    large white potatoes (about 1 1/2 #)
  • 2 Tbsp
    white vinegar
  • 2 tsp
    sugar
  • 1 tsp
    celery seed
  • 1 tsp
    mustard seed
  • 3/4 tsp
    salt (divided)
  • 2 c
    finely shredded cabbage
  • 12 oz
    cooked or canned corn beef,cubed
  • 1/4 c
    chopped dill pickle
  • 1/4 c
    sliced green onions
  • 1 c
    mayonnaise
  • 1/4 c
    milk

How to Make Dublin Potato Salad

Step-by-Step

  1. IN A SAUCEPAN COVER POTATOES WITH LIGHTLY SALTED WATER AND BOIL TILL TENDER.DRAIN,PEEL AND CUBE.COMBINE VINEGAR,SUGAR,CELERY SEED,MUSTARD SEED AND 1/2 TEASPOON SALT;DRIZZLE OVER STILL WARM POTATOES,TOSS COVER AND CHILL.
  2. JUST BEFORE SERVING FOLD IN CABBAGE,CORNED BEEF,PICKLE AND ONIONS.
  3. COMBINE MAYONAISE,MILK AND REMAINING SALT;POUR OVER SALAD AND TOSS GENTLY.
  4. ACCORDING TO THE RECIPE ITS A MAKE AHEAD SALAD SO THE FLAVORS BLEND

Printable Recipe Card

About Dublin Potato Salad

Course/Dish: Potato Salads
Other Tag: Quick & Easy




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