dublin potato salad

Name: Dublin Potato Salad
Yield: 8
Ingredients: 3 - large white potatoes (about 1 1/2 #); 2 tablespoon(s) white vinegar; 2 teaspoon(s) sugar; 1 teaspoon(s) celery seed; 1 teaspoon(s) mustard seed; 3/4 teaspoon(s) salt (divided); 2 cup(s) finely shredded cabbage; 12 ounce(s) cooked or canned corn beef,cubed; 1/4 cup(s) chopped dill pickle; 1/4 cup(s) sliced green onions; 1 cup(s) mayonnaise; 1/4 cup(s) milk

(1 RATING)

27 Pinches

Erlene Martin

Hermiston, OR

Updated on Jun 5, 2011

I found this recipe in a cookbook that I bought at a thrift shop, thought it sounded good.

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yield 8 serving(s)

Ingredients

3 - large white potatoes (about 1 1/2 #)
2 tablespoons white vinegar
2 teaspoons sugar
1 teaspoon celery seed
1 teaspoon mustard seed
3/4 teaspoon salt (divided)
2 cups finely shredded cabbage
12 ounces cooked or canned corn beef,cubed
1/4 cup chopped dill pickle
1/4 cup sliced green onions
1 cup mayonnaise
1/4 cup milk

How To Make dublin potato salad

Step 1

IN A SAUCEPAN COVER POTATOES WITH LIGHTLY SALTED WATER AND BOIL TILL TENDER.DRAIN,PEEL AND CUBE.COMBINE VINEGAR,SUGAR,CELERY SEED,MUSTARD SEED AND 1/2 TEASPOON SALT;DRIZZLE OVER STILL WARM POTATOES,TOSS COVER AND CHILL.

Step 2

JUST BEFORE SERVING FOLD IN CABBAGE,CORNED BEEF,PICKLE AND ONIONS.
Step 3

COMBINE MAYONAISE,MILK AND REMAINING SALT;POUR OVER SALAD AND TOSS GENTLY.
Step 4

ACCORDING TO THE RECIPE ITS A MAKE AHEAD SALAD SO THE FLAVORS BLEND
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