dinich salata - ethiopian potato salad
From an Ethiopian video website. You can adjust the amounts of ingredients if desired.
prep time
10 Min
cook time
method
No-Cook or Other
yield
3-4 serving(s)
Ingredients
- 1 1/2 pounds potatoes, boiled, peeled, large dice
- 1/2 medium red onion, diced
- 1 medium bell pepper, red orange or yellow, diced
- 4 tablespoons olive oil
- 2 tablespoons lemon juice (1 lemon)
- - zest of the lemon you juiced
- 2 cloves garlic, minced
- 1 tablespoon jalapeño, minced
- - salt, to taste
How To Make dinich salata - ethiopian potato salad
-
Step 1Place potatoes, bell pepper and red onion in a bowl.
-
Step 2Whisk oil and lemon juice, add rest of ingredients to make the dressing.
-
Step 3Pour dressing over veggies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potato Salads
Diet:
Vegetarian
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
African
Keyword:
#Ethiopian
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