Dinich Salata - Ethiopian Potato Salad

3
Carolyn Haas

By
@Linky1

From an Ethiopian video website. You can adjust the amounts of ingredients if desired.

Rating:

★★★★★ 4 votes

Comments:
Serves:
3-4
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1 1/2 lb
    potatoes, boiled, peeled, large dice
  • 1/2 medium
    red onion, diced
  • 1 medium
    bell pepper, red orange or yellow, diced
  • 4 Tbsp
    olive oil
  • 2 Tbsp
    lemon juice (1 lemon)
  • ·
    zest of the lemon you juiced
  • 2 clove
    garlic, minced
  • 1 Tbsp
    jalapeño, minced
  • ·
    salt, to taste

How to Make Dinich Salata - Ethiopian Potato Salad

Step-by-Step

  1. Place potatoes, bell pepper and red onion in a bowl.
  2. Whisk oil and lemon juice, add rest of ingredients to make the dressing.
  3. Pour dressing over veggies.

Printable Recipe Card

About Dinich Salata - Ethiopian Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Vegetable
Regional Style: African
Dietary Needs: Vegetarian
Hashtag: #Ethiopian




Show 6 Comments & Reviews

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