dilled potato salad

Name: Dilled Potato Salad
Ingredients: - 2 lbs. new potatoes, cut into wedges; - 1 pkg. frozen petite sweet green peas, thawed and ddrained, 10 oz; - 1/2 cup mayonnaise; - 1/2 cup yogurt; - 1 tbsp. dijon mustard; - 1 tsp. garlic salt; - 1/4 tsp. pepper; - 1small sweet onion, chopped; - 3 tbsp. minced fresh dill

(1 RATING)

41 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 12, 2013

A great make ahead dish. No need to cook the peas for this salad. Just thaw them, and stir them in.Source: Unknown

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Ingredients

- 2 lbs. new potatoes, cut into wedges
- 1 pkg. frozen petite sweet green peas, thawed and ddrained, 10 oz
- 1/2 cup mayonnaise
- 1/2 cup yogurt
- 1 tbsp. dijon mustard
- 1 tsp. garlic salt
- 1/4 tsp. pepper
- 1small sweet onion, chopped
- 3 tbsp. minced fresh dill

How To Make dilled potato salad

Step 1

Mix potato and water to cover in pan. Cook 20 minutes or til tender. Drain and add peas.

Step 2

Meanwhile, stir together mayonnaise and next 6 ingredients in large bowl. Add potato mixture; toss gently to coat. Cover and chill at least 2 hours. Makes 8 servings.
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