Dilled Potato Salad

Lynnda Cloutier


A great make ahead dish. No need to cook the peas for this salad. Just thaw them, and stir them in.Source: Unknown


★★★★★ 1 vote



Add to Grocery List

  • ·
    2 lbs. new potatoes, cut into wedges
  • ·
    1 pkg. frozen petite sweet green peas, thawed and ddrained, 10 oz
  • ·
    1/2 cup mayonnaise
  • ·
    1/2 cup yogurt
  • ·
    1 tbsp. dijon mustard
  • ·
    1 tsp. garlic salt
  • ·
    1/4 tsp. pepper
  • ·
    1small sweet onion, chopped
  • ·
    3 tbsp. minced fresh dill

How to Make Dilled Potato Salad


  1. Mix potato and water to cover in pan. Cook 20 minutes or til tender. Drain and add peas.
  2. Meanwhile, stir together mayonnaise and next 6 ingredients in large bowl. Add potato mixture; toss gently to coat. Cover and chill at least 2 hours. Makes 8 servings.

Printable Recipe Card

About Dilled Potato Salad

Course/Dish: Potato Salads

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