dilled potato salad

★★★★★ 1 Review
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

A great make ahead dish. No need to cook the peas for this salad. Just thaw them, and stir them in.Source: Unknown

★★★★★ 1 Review

Ingredients For dilled potato salad

  • 2 lbs. new potatoes, cut into wedges
  • 1 pkg. frozen petite sweet green peas, thawed and ddrained, 10 oz
  • 1/2 cup mayonnaise
  • 1/2 cup yogurt
  • 1 tbsp. dijon mustard
  • 1 tsp. garlic salt
  • 1/4 tsp. pepper
  • 1small sweet onion, chopped
  • 3 tbsp. minced fresh dill

How To Make dilled potato salad

  • 1
    Mix potato and water to cover in pan. Cook 20 minutes or til tender. Drain and add peas.
  • 2
    Meanwhile, stir together mayonnaise and next 6 ingredients in large bowl. Add potato mixture; toss gently to coat. Cover and chill at least 2 hours. Makes 8 servings.

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