Dilled Potato Salad

1
Lynnda Cloutier

By
@eatygourmet

A great make ahead dish. No need to cook the peas for this salad. Just thaw them, and stir them in.Source: Unknown

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    2 lbs. new potatoes, cut into wedges
  • ·
    1 pkg. frozen petite sweet green peas, thawed and ddrained, 10 oz
  • ·
    1/2 cup mayonnaise
  • ·
    1/2 cup yogurt
  • ·
    1 tbsp. dijon mustard
  • ·
    1 tsp. garlic salt
  • ·
    1/4 tsp. pepper
  • ·
    1small sweet onion, chopped
  • ·
    3 tbsp. minced fresh dill

How to Make Dilled Potato Salad

Step-by-Step

  1. Mix potato and water to cover in pan. Cook 20 minutes or til tender. Drain and add peas.
  2. Meanwhile, stir together mayonnaise and next 6 ingredients in large bowl. Add potato mixture; toss gently to coat. Cover and chill at least 2 hours. Makes 8 servings.

Printable Recipe Card

About Dilled Potato Salad

Course/Dish: Potato Salads



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