dill potato salad - stephanie
(1 RATING)
I love anything dill and I recently had this delicious salad at a potluck and wanted to share the recipe. ENJOY!
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prep time
10 Min
cook time
method
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yield
4 - 6
Ingredients
- 4 cups diced potatoes
- 1 cup chopped celery
- 3 - sliced green onions
- 3 tablespoons vinegar
- 3 tablespoons olive oil (can use vegetable oil)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried dill weed
- 2 - chopped dill pickles
- 3/4 cup sour cream
- 1 - tomato, cut in wedges
How To Make dill potato salad - stephanie
-
Step 1Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm about 15 minutes. Drain and cook until tender but still firm; about 15 minutes. Drain and cool. In bowl, combine potatoes, celery, and green onions. In another bowl, combine vinegar, oil, salt, pepper and dill weed. Pour over potatoes and toss gently. Refrigerate for several hours or overnight. Stir in sour cream and pickles just before serving. Garnish with tomato wedges. DELISH!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Potato Salads
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