Dill Potato Salad - Stephanie

Dill Potato Salad - Stephanie

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Stephanie Dodd


I love anything dill and I recently had this delicious salad at a potluck and wanted to share the recipe. ENJOY!


★★★★★ 1 vote

4 - 6
10 Min


  • 4 c
    diced potatoes
  • 1 c
    chopped celery
  • 3
    sliced green onions
  • 3 Tbsp
  • 3 Tbsp
    olive oil (can use vegetable oil)
  • 1/4 tsp
  • 1/4 tsp
  • 1/2 tsp
    dried dill weed
  • 2
    chopped dill pickles
  • 3/4 c
    sour cream
  • 1
    tomato, cut in wedges

How to Make Dill Potato Salad - Stephanie


  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm about 15 minutes. Drain and cook until tender but still firm; about 15 minutes. Drain and cool. In bowl, combine potatoes, celery, and green onions. In another bowl, combine vinegar, oil, salt, pepper and dill weed. Pour over potatoes and toss gently. Refrigerate for several hours or overnight. Stir in sour cream and pickles just before serving. Garnish with tomato wedges. DELISH!

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About Dill Potato Salad - Stephanie

Course/Dish: Potato Salads

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