Dill and Sour Cream Potato Salad

Dill And Sour Cream Potato Salad Recipe

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Stephanie Dodd


Potato salad is one of my top five favorite foods and I really like the dill and sour cream combination!


★★★★★ 1 vote

15 Min


Add to Grocery List

  • 3 lb
    unpeeled baby red potatoes
  • 2/3 c
    hellman's mayonnaise
  • 1 c
    sour cream
  • 1 Tbsp
    fresh dill (or 1 tsp. dried dill)
  • 2 tsp
    chopped fresh parsley
  • ·
    salt and pepper to taste

How to Make Dill and Sour Cream Potato Salad


  1. Boil new red potatoes until tender. Drain, and cut into bite-sized pieces, leaving skins on. Combine remaining ingredients in large bowl. Add hot potatoes, and mix until well coated. Refrigerate overnight before serving. Garnish with bacon bits and chives, if desired. ENJOY!

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About Dill and Sour Cream Potato Salad

Course/Dish: Potato Salads

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