Dill and Sour Cream Potato Salad

★★★★★ 1 Review
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By Stephanie Dodd
from Kansas City, MO

Potato salad is one of my top five favorite foods and I really like the dill and sour cream combination!

serves 8
prep time 15 Min


  •   3 lb
    unpeeled baby red potatoes
  •   2/3 c
    hellman's mayonnaise
  •   1 c
    sour cream
  •   1 Tbsp
    fresh dill (or 1 tsp. dried dill)
  •   2 tsp
    chopped fresh parsley
    salt and pepper to taste

How To Make

  • 1
    Boil new red potatoes until tender. Drain, and cut into bite-sized pieces, leaving skins on. Combine remaining ingredients in large bowl. Add hot potatoes, and mix until well coated. Refrigerate overnight before serving. Garnish with bacon bits and chives, if desired. ENJOY!

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