dill and sour cream potato salad

Name: Dill and Sour Cream Potato Salad
Prep time: 15 min
Yield: 8
Ingredients: 3 pound(s) unpeeled baby red potatoes; 2/3 cup(s) hellman's mayonnaise; 1 cup(s) sour cream; 1 tablespoon(s) fresh dill (or 1 tsp. dried dill); 2 teaspoon(s) chopped fresh parsley; - salt and pepper to taste

(1 RATING)

72 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Mar 7, 2011

Potato salad is one of my top five favorite foods and I really like the dill and sour cream combination!

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prep time 15 Min

cook time

method ---

yield 8 serving(s)

Ingredients

3 pounds unpeeled baby red potatoes
2/3 cup hellman's mayonnaise
1 cup sour cream
1 tablespoon fresh dill (or 1 tsp. dried dill)
2 teaspoons chopped fresh parsley
- salt and pepper to taste

How To Make dill and sour cream potato salad

Step 1

Boil new red potatoes until tender. Drain, and cut into bite-sized pieces, leaving skins on. Combine remaining ingredients in large bowl. Add hot potatoes, and mix until well coated. Refrigerate overnight before serving. Garnish with bacon bits and chives, if desired. ENJOY!
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