Dee's Potato Salad

Dee's Potato Salad Recipe

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Deanna Beach


Even picky eaters and kids love my potato salad. I have held on to this recipe for almost 20 years without sharing it. ENJOY!

★★★★★ 1 vote
20 Min
25 Min


10 medium
potatoes, washed, peeled and cubed
hard boiled eggs
1 medium
onion, finely diced
1/2 c
dill pickle relish (must be dill)
1 c
mayonnaise (must be salad dressing)
1 pkg
hidden valley ranch salad dressing powder
salt and pepper to taste


1Boil cubed potatoes until tender. Drain and let cool. When cool, place in a large bowl. Add the chopped onion and dill pickle relish to the potatoes.
2Separate the boiled eggs yolks from the white. Chop up the egg whites and place in with the potatoes. Place the boiled egg yolks in a medium size bowl and mash them with a fork until fine.
3Add the cup of mayo to the bowl with the egg yolks. Next, add the ranch dressing powder to the bowl. I recommend a small hand mixer or a small hand blender to mix the powder, mayo and egg yolks. If it is too thick, I add a little dill pickle juice. Mix until creamy. Add to the large bowl of potatoes, onions, and dill pickle relish and mix well.
4Place in a covered dish and put in the fridge. Serve when chilled.

About Dee's Potato Salad

Course/Dish: Potato Salads