dee's potato salad

(1 RATING)
67 Pinches
Nevis, MN
Updated on Jul 31, 2012

Even picky eaters and kids love my potato salad. I have held on to this recipe for almost 20 years without sharing it. ENJOY!

prep time 20 Min
cook time 25 Min
method ---
yield 6-8 serving(s)

Ingredients

  • 10 medium potatoes, washed, peeled and cubed
  • 5 - hard boiled eggs
  • 1 medium onion, finely diced
  • 1/2 cup dill pickle relish (must be dill)
  • 1 cup mayonnaise (must be mayo...no salad dressing)
  • 1 package hidden valley ranch salad dressing powder
  • - salt and pepper to taste

How To Make dee's potato salad

  • Step 1
    Boil cubed potatoes until tender. Drain and let cool. When cool, place in a large bowl. Add the chopped onion and dill pickle relish to the potatoes.
  • Step 2
    Separate the boiled eggs yolks from the white. Chop up the egg whites and place in with the potatoes. Place the boiled egg yolks in a medium size bowl and mash them with a fork until fine.
  • Step 3
    Add the cup of mayo to the bowl with the egg yolks. Next, add the ranch dressing powder to the bowl. I recommend a small hand mixer or a small hand blender to mix the powder, mayo and egg yolks. If it is too thick, I add a little dill pickle juice. Mix until creamy. Add to the large bowl of potatoes, onions, and dill pickle relish and mix well.
  • Step 4
    Place in a covered dish and put in the fridge. Serve when chilled.

Discover More

Category: Potato Salads

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