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debbie's personal potato salad

(3 RATINGS)
294 Pinches 12 Photos
smilingchef avatar
Ogden, UT
Updated on Mar 25, 2024

This potato salad is a high seller in our catering business. Many people are not fond lovers of mustard, so I came up with this as a substitute for mustard.

Blue Ribbon Recipe

Thanks to green goddess dressing, Debbie's potato salad has a different flavor profile from traditional recipes. It adds a nice tang without being overpowering. Drying the potatoes before adding the dressing helps the potatoes not become mushy. A good amount of chopped eggs folded into this creamy potato salad. This will be a hit at any summer barbecue.

— The Test Kitchen
prep time 1 Hr
cook time 15 Min
method Stove Top
yield 10-14 serving(s)

Ingredients

  • 5 pounds Russet potatoes, peeled and cubed
  • 6 large eggs, boiled, shelled and chopped
  • 1/2 cup finely chopped Vidalia onion
  • 1 cup Miracle Whip salad dressing
  • 1/3 cup Kraft Seven Seas Green Goddess salad dressing
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

How To Make debbie's personal potato salad

  • Peel and cut raw potatoes into cubes.
    Step 1
    Peel and cut raw potatoes into cubes. Rinse well and boil for 10-12 minutes.
  • Drain cooked potatoes.
    Step 2
    Drain and set aside.
  • Dry cooked potatoes.
    Step 3
    Make sure these are dry before mixing your potato salad. I often set them on a clean towel spread out on a cookie sheet for about half an hour.
  • Boil eggs.
    Step 4
    Boil eggs.
  • Chopping the hard-boiled eggs.
    Step 5
    Shell and rinse hard-boiled eggs with cold water. Chop and set aside.
  • Chopping onion.
    Step 6
    Chop Vidalia onion and set aside.
  • Mix cubed potatoes, chopped eggs, and onion.
    Step 7
    When boiled potatoes are air-dried, mix cubed potatoes, chopped eggs, and onion in a large mixing bowl.
  • Mix Miracle Whip salad dressing, Green Goddess salad dressing, salt, and black pepper.
    Step 8
    In a separate small bowl, mix the Miracle Whip salad dressing, Green Goddess salad dressing, salt, and black pepper.
  • Pour over the potatoes, egg, and onion mixture.
    Step 9
    Pour over the potatoes, egg, and onion mixture. Gently mix. You can top it with a gentle shake of paprika and or sliced boiled eggs.
  • Chill and serve.
    Step 10
    Chill and serve. Note: Some people enjoy more sauce in their salads, so just increase the two salad dressings per your taste. Be sure to increase or decrease your salt and pepper as well.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Category: Potato Salads
Culture: American
Ingredient: Potatoes
Method: Stove Top

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