dad's potato salad

Name: Dad's Potato Salad
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 6 medium russet potatoes, peeled & diced (1 inch cubes); 5 - extra large eggs; 3 stalk(s) celery, diced; 1 medium onion, diced; 1-1/2 cup(s) mayo, hellmans is a must!; 1 tablespoon(s) garlic salt; 1 -1/2 teaspoon(s) black pepper; 1 teaspoon(s) celery salt; 1 teaspoon(s) dry mustard

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LESLIE TRYTHALL

PALM BAY, FL

Updated on Nov 12, 2015

I call this Dad's Potato Salad because my FIL made the "best" potato salad. He taught me how to make it. Everyone in the family says that mine tastes just like his!(I say it's close, but not exact!) We lost him about a year ago, miss him terribly. Hope you enjoy this!

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 6-8 ( unless you have me there, then....., maybe 4! LOL!)

Ingredients

6 medium russet potatoes, peeled & diced (1 inch cubes)
5 - extra large eggs
3 stalks celery, diced
1 medium onion, diced
1-1/2 cup mayo, hellmans is a must!
1 tablespoon garlic salt
1 -1/2 teaspoon black pepper
1 teaspoon celery salt
1 teaspoon dry mustard

How To Make dad's potato salad

Step 1

Fill a large pot potatoes & eggs & cover with water, about an inch over the top. Boil on med-high heat for approximately 20 min.( Check softness of potatoes, just want to be able to pierce with a fork)

Step 2

Drain. ( I like to cool my potatoes if I have time) Remove eggs, peel & dice.
Step 3

In a large bowl, gently all ingredients until well mixed. Cover & refrigerate at least 4 hours. The longer the better! Enjoy!
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