Dad's Potato Salad
6 mediumrusset potatoes, peeled & diced (1 inch cubes)
5extra large eggs
3 stalk(s)celery, diced
1 mediumonion, diced
1-1/2 cmayo, hellmans is a must!
1 Tbspgarlic salt
1 -1/2 tspblack pepper
1 tspcelery salt
1 tspdry mustard
How to Make Dad's Potato Salad
- Fill a large pot potatoes & eggs & cover with water, about an inch over the top. Boil on med-high heat for approximately 20 min.( Check softness of potatoes, just want to be able to pierce with a fork)
- Drain. ( I like to cool my potatoes if I have time) Remove eggs, peel & dice.
- In a large bowl, gently all ingredients until well mixed. Cover & refrigerate at least 4 hours. The longer the better! Enjoy!