daddy's red potato salad
Much lighter than mayonnaise based potato salad
prep time
cook time
method
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yield
Ingredients
- 3 pounds red potatoes, washed
- 1 medium red onion, diced small
- 1 can black olives, cut in half
- 1/2 cup good olive oil
- 1/4 cup red wine vinegar
- 1 small container cherry tomatoes, cut in half
- - basil to taste
- - oregano to taste
- - salt and pepper to taste
How To Make daddy's red potato salad
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Step 1Boil potatoes till soft but not too soft. Put them in ice water to stop the cooking process. With skin on cut them into chunks. Add olives and tomatoes and onion.
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Step 2In another bowl whisk olive oil, vinegar and spices. Taste for your preference and adjust.
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Step 3Pour over potato mixture and mix well. Best if served at room temp.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Potato Salads
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