Cucumber Potato Salad

Cucumber Potato Salad Recipe

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Donna Cease


This is a little different taste for potato salad, as I usually make the standard southern potato salad with mustard in the dressing. The cucumber dressing gives a different taste, which my family enjoyed.

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15 Min
20 Min
Stove Top


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6 medium
red potatoes
celery ribs, chopped
stalks of green onions, chopped
2 tsp
dill weed
hard boiled eggs, chopped
1/4 c
sweet pickle relish
1/2 c
cucumber ranch salad dressing
1/2 c

How to Make Cucumber Potato Salad


  • 1Place potatoes in a large kettle and cover with water. Bring to a boil, reduce heat; cover and simmer for 20 minutes or until tender. Drain and cool and cut into small cubes.
  • 2In a large mixing bowl combine the eggs, celery, onions, dill weed, salt, pickle relish, mayonnaise and ranch dressing until blended.
  • 3Combine the cucumber salad dressing and the mayonnaise and pour over potato mixture and stir gently to coat. Cover and refrigerate at least 6 hours (overnight is better) before serving.

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About Cucumber Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American

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