Cucumber Potato Salad

Donna Cease


This is a little different taste for potato salad, as I usually make the standard southern potato salad with mustard in the dressing. The cucumber dressing gives a different taste, which my family enjoyed.


☆☆☆☆☆ 0 votes

15 Min
20 Min
Stove Top


  • 6 medium
    red potatoes
  • 4
    celery ribs, chopped
  • 2
    stalks of green onions, chopped
  • 2 tsp
    dill weed
  • 2
    hard boiled eggs, chopped
  • 1/4 c
    sweet pickle relish
  • 1/2 c
    cucumber ranch salad dressing
  • 1/2 c

How to Make Cucumber Potato Salad


  1. Place potatoes in a large kettle and cover with water. Bring to a boil, reduce heat; cover and simmer for 20 minutes or until tender. Drain and cool and cut into small cubes.
  2. In a large mixing bowl combine the eggs, celery, onions, dill weed, salt, pickle relish, mayonnaise and ranch dressing until blended.
  3. Combine the cucumber salad dressing and the mayonnaise and pour over potato mixture and stir gently to coat. Cover and refrigerate at least 6 hours (overnight is better) before serving.

Printable Recipe Card

About Cucumber Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American

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