Creamy Red Potato Salad

Name: Creamy Red Potato Salad
Yield: 6-10
Ingredients: 6 red potatoes, peeled and diced; 4 Tbsp sliced green olives w/pimento; 4 tsp nonpareil capers; 2 celery ribs, finely chopped; 1/2 c red onion, finely chopped; 6 hard-boiled eggs, chopped; 2 tsp apple cider vinegar; 3 tsp lemon herb seasoning; 6 Tbsp mayonnaise; 2-4 Tbsp parsley, finely chopped (optional)

By Danyal Vierheller
@siara79

The original recipe came from the Food Network; I've tweaked it a little bit. The reason I'm posting this? My 80-year-old grandmother hasn't been eating much lately (as she's gotten older, her appetite has decreased). But she loves this recipe so much this is one thing she WILL eat. So I figure if it's good for someone like her, with age and food sensitivity, it'd be good for most people. :)

Also - this is a double batch, because my family always fights over it. Halve the ingredients for the original recipe.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

6-10

Ingredients

6

red potatoes, peeled and diced
4 Tbsp

sliced green olives w/pimento
4 tsp

nonpareil capers
2

celery ribs, finely chopped
1/2 c

red onion, finely chopped
6

hard-boiled eggs, chopped
2 tsp

apple cider vinegar
3 tsp

lemon herb seasoning
6 Tbsp

mayonnaise
2-4 Tbsp

parsley, finely chopped (optional)
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How to Make Creamy Red Potato Salad

Step-by-Step

Boil potatoes for approximately 20-25 minutes (until soft but not mushy).
Combine all ingredients. Refrigerate overnight to give the flavors a chance to combine.

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