Creamy Red Potato Salad
By
Danyal Vierheller
@siara79
1
The original recipe came from the Food Network; I've tweaked it a little bit. The reason I'm posting this? My 80-year-old grandmother hasn't been eating much lately (as she's gotten older, her appetite has decreased). But she loves this recipe so much this is one thing she WILL eat. So I figure if it's good for someone like her, with age and food sensitivity, it'd be good for most people. :)
Also - this is a double batch, because my family always fights over it. Halve the ingredients for the original recipe.
Also - this is a double batch, because my family always fights over it. Halve the ingredients for the original recipe.
Ingredients
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6red potatoes, peeled and diced
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4 Tbspsliced green olives w/pimento
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4 tspnonpareil capers
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2celery ribs, finely chopped
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1/2 cred onion, finely chopped
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6hard-boiled eggs, chopped
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2 tspapple cider vinegar
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3 tsplemon herb seasoning
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6 Tbspmayonnaise
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2-4 Tbspparsley, finely chopped (optional)
How to Make Creamy Red Potato Salad
- Boil potatoes for approximately 20-25 minutes (until soft but not mushy).
- Combine all ingredients. Refrigerate overnight to give the flavors a chance to combine.
About Creamy Red Potato Salad
Course/Dish: Potato Salads
Other Tag: Quick & Easy