Creamy Red Potato Salad

By Danyal Vierheller
@siara79

The original recipe came from the Food Network; I've tweaked it a little bit. The reason I'm posting this? My 80-year-old grandmother hasn't been eating much lately (as she's gotten older, her appetite has decreased). But she loves this recipe so much this is one thing she WILL eat. So I figure if it's good for someone like her, with age and food sensitivity, it'd be good for most people. :)

Also - this is a double batch, because my family always fights over it. Halve the ingredients for the original recipe.

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Serves:

6-10

Ingredients

6: red potatoes, peeled and diced
4 Tbsp: sliced green olives w/pimento
4 tsp: nonpareil capers
2: celery ribs, finely chopped
1/2 c: red onion, finely chopped
6: hard-boiled eggs, chopped
2 tsp: apple cider vinegar
3 tsp: lemon herb seasoning
6 Tbsp: mayonnaise
2-4 Tbsp: parsley, finely chopped (optional)

How to Make Creamy Red Potato Salad

Step-by-Step

1Boil potatoes for approximately 20-25 minutes (until soft but not mushy).
2Combine all ingredients. Refrigerate overnight to give the flavors a chance to combine.

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