Creamy Red Potato Salad

Danyal Vierheller


The original recipe came from the Food Network; I've tweaked it a little bit. The reason I'm posting this? My 80-year-old grandmother hasn't been eating much lately (as she's gotten older, her appetite has decreased). But she loves this recipe so much this is one thing she WILL eat. So I figure if it's good for someone like her, with age and food sensitivity, it'd be good for most people. :)

Also - this is a double batch, because my family always fights over it. Halve the ingredients for the original recipe.


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red potatoes, peeled and diced
4 Tbsp
sliced green olives w/pimento
4 tsp
nonpareil capers
celery ribs, finely chopped
1/2 c
red onion, finely chopped
hard-boiled eggs, chopped
2 tsp
apple cider vinegar
3 tsp
lemon herb seasoning
6 Tbsp
2-4 Tbsp
parsley, finely chopped (optional)

How to Make Creamy Red Potato Salad


  • 1Boil potatoes for approximately 20-25 minutes (until soft but not mushy).
  • 2Combine all ingredients. Refrigerate overnight to give the flavors a chance to combine.

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About Creamy Red Potato Salad

Course/Dish: Potato Salads
Other Tag: Quick & Easy

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