creamy red potato salad

Name: Creamy Red Potato Salad
Yield: 6
Ingredients: 6 - red potatoes, peeled and diced; 4 tablespoon(s) sliced green olives w/pimento; 4 teaspoon(s) nonpareil capers; 2 - celery ribs, finely chopped; 1/2 cup(s) red onion, finely chopped; 6 - hard-boiled eggs, chopped; 2 teaspoon(s) apple cider vinegar; 3 teaspoon(s) lemon herb seasoning; 6 tablespoon(s) mayonnaise; 2-4 tablespoon(s) parsley, finely chopped (optional)

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Danyal Vierheller

Dover, OH

Updated on Jun 13, 2011

The original recipe came from the Food Network; I've tweaked it a little bit. The reason I'm posting this? My 80-year-old grandmother hasn't been eating much lately (as she's gotten older, her appetite has decreased). But she loves this recipe so much this is one thing she WILL eat. So I figure if it's good for someone like her, with age and food sensitivity, it'd be good for most people. :) Also - this is a double batch, because my family always fights over it. Halve the ingredients for the original recipe.

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Creamy Potato Salad (mobile pic, sorry about the quality!)

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cook time

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yield 6-10 serving(s)

Ingredients

6 - red potatoes, peeled and diced
4 tablespoons sliced green olives w/pimento
4 teaspoons nonpareil capers
2 - celery ribs, finely chopped
1/2 cup red onion, finely chopped
6 - hard-boiled eggs, chopped
2 teaspoons apple cider vinegar
3 teaspoons lemon herb seasoning
6 tablespoons mayonnaise
2-4 tablespoons parsley, finely chopped (optional)

How To Make creamy red potato salad

Step 1

Boil potatoes for approximately 20-25 minutes (until soft but not mushy).

Step 2

Combine all ingredients. Refrigerate overnight to give the flavors a chance to combine.
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