Creamy Potato Salad

1
Rosemary Coffman

By
@rcoffman

My family loves this recipe. While I love the celery, I usually leave it out due to personal tastes in my family.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10

Ingredients

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10 medium
potatoes
1 c
celery, chopped
1/2 c
onion, finely chopped
1/3 c
sweet pickle relish
1 c
mayonaise
1/2 c
miracle whip
2 tsp
sugar
2 tsp
celery seed
2 tsp
vinegar
2 tsp
prepared mustard
1/12 tsp
salt
2-3
eggs, hard boiled

How to Make Creamy Potato Salad

Step-by-Step

  • 1Cook potatoes in boiling salted water until tender. Drain well.
  • 2Peel and cube potatoes and transfer to a large bowl. Add celery onion, and pickle.
  • 3In a separate bowl, combine mayonnaise, Miracle Whip, sugar, celery seed, vinegar, mustard, and salt. Add mixture to potatoes and toss lightly to coat potatoe mixture. Carefully fold int he copped eggs.
  • 4Cover and chill thoroughly.

Printable Recipe Card

About Creamy Potato Salad

Course/Dish: Potato Salads




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