creamy potato salad

Name: Creamy Potato Salad
Yield: 10
Ingredients: 10 medium potatoes; 1 cup(s) celery, chopped; 1/2 cup(s) onion, finely chopped; 1/3 cup(s) sweet pickle relish; 1 cup(s) mayonaise; 1/2 cup(s) miracle whip; 2 teaspoon(s) sugar; 2 teaspoon(s) celery seed; 2 teaspoon(s) vinegar; 2 teaspoon(s) prepared mustard; 1/12 teaspoon(s) salt; 2-3 - eggs, hard boiled

(1 RATING)

55 Pinches 1 Photo

Rosemary Coffman

Deer Park, TX

Updated on Sep 29, 2012

My family loves this recipe. While I love the celery, I usually leave it out due to personal tastes in my family.

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yield 10 serving(s)

Ingredients

10 medium potatoes
1 cup celery, chopped
1/2 cup onion, finely chopped
1/3 cup sweet pickle relish
1 cup mayonaise
1/2 cup miracle whip
2 teaspoons sugar
2 teaspoons celery seed
2 teaspoons vinegar
2 teaspoons prepared mustard
1/12 teaspoon salt
2-3 - eggs, hard boiled

How To Make creamy potato salad

Step 1

Cook potatoes in boiling salted water until tender. Drain well.

Step 2

Peel and cube potatoes and transfer to a large bowl. Add celery onion, and pickle.
Step 3

In a separate bowl, combine mayonnaise, Miracle Whip, sugar, celery seed, vinegar, mustard, and salt. Add mixture to potatoes and toss lightly to coat potatoe mixture. Carefully fold int he copped eggs.
Step 4

Cover and chill thoroughly.
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