Creamy Potato Salad

1
Rosemary Coffman

By
@rcoffman

My family loves this recipe. While I love the celery, I usually leave it out due to personal tastes in my family.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10

Ingredients

  • 10 medium
    potatoes
  • 1 c
    celery, chopped
  • 1/2 c
    onion, finely chopped
  • 1/3 c
    sweet pickle relish
  • 1 c
    mayonaise
  • 1/2 c
    miracle whip
  • 2 tsp
    sugar
  • 2 tsp
    celery seed
  • 2 tsp
    vinegar
  • 2 tsp
    prepared mustard
  • 1/12 tsp
    salt
  • 2-3
    eggs, hard boiled

How to Make Creamy Potato Salad

Step-by-Step

  1. Cook potatoes in boiling salted water until tender. Drain well.
  2. Peel and cube potatoes and transfer to a large bowl. Add celery onion, and pickle.
  3. In a separate bowl, combine mayonnaise, Miracle Whip, sugar, celery seed, vinegar, mustard, and salt. Add mixture to potatoes and toss lightly to coat potatoe mixture. Carefully fold int he copped eggs.
  4. Cover and chill thoroughly.

Printable Recipe Card

About Creamy Potato Salad

Course/Dish: Potato Salads




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