Creamy Hot Potato salad
3 lbpotatoes, diced into 1 inch cubes
3-4 slicebacon cooked , crumbled, save about 2 tbsp bacon drippings
3 Tbspbutter or margarine
3/4 chalf and half
1/2 tspbrown mustard
1-2 pinchsalt and pepper
How to Make Creamy Hot Potato salad
- Cook the potatoes in water; DRAIN , set aside.
Cook the bacon, cool, crumble, save the drippings. Set aside
- Melt the butter or margarine, add the onion, let brown till butter is melted. Add the flour to make a thick paste. Add the half and half, stir until thickened , about gravy like texture, if needed add a little more flour to thicken. Turn off heat. Add the mayonnaise and mustard, salt and pepper. Stir well. Ad about half the bacon bits and the drippings, stir. put into casserole dish and add the rest of the bacon bits on top, bake for 45 min or until bubbly.