creamy hot potato salad

Name: Creamy Hot Potato salad
Prep time: 1 h
Cook time: 45 min
Ingredients: 3 pound(s) potatoes, diced into 1 inch cubes; 1 small onion; 3-4 slice(s) bacon cooked , crumbled, save about 2 tbsp bacon drippings; 3 tablespoon(s) butter or margarine; 3 tablespoon(s) flour; 3/4 cup(s) half and half; 1 cup(s) mayonnaise; 1/2 teaspoon(s) brown mustard; 1-2 pinch(es) salt and pepper

(1 RATING)

30 Pinches

Rita Durant

Oneida, NY

Updated on Sep 16, 2011

My whole famliy loves this. I orginally made german potato salad but my family didn't like the vinegar in it so I altered the recipe and came up with this, I make it all the time, people are asking me to bring it for cookouts or on holidays.

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prep time 1 Hr

cook time 45 Min

method ---

yield

Ingredients

3 pounds potatoes, diced into 1 inch cubes
1 small onion
3-4 slices bacon cooked , crumbled, save about 2 tbsp bacon drippings
3 tablespoons butter or margarine
3 tablespoons flour
3/4 cup half and half
1 cup mayonnaise
1/2 teaspoon brown mustard
1-2 pinch salt and pepper

How To Make creamy hot potato salad

Step 1

Cook the potatoes in water; DRAIN , set aside. Cook the bacon, cool, crumble, save the drippings. Set aside

Step 2

Melt the butter or margarine, add the onion, let brown till butter is melted. Add the flour to make a thick paste. Add the half and half, stir until thickened , about gravy like texture, if needed add a little more flour to thicken. Turn off heat. Add the mayonnaise and mustard, salt and pepper. Stir well. Ad about half the bacon bits and the drippings, stir. put into casserole dish and add the rest of the bacon bits on top, bake for 45 min or until bubbly.
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