creamy dreamy potato salad - easy
Instead of mashed potatoes tonight, try this potato salad, served warm. My husband loves it so much he goes back for seconds and thirds. It is awesome with pot roast. The white balsamic vinegar gives it the dreamy quality and the canola style mayonaise makes it so creamy.
prep time
10 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 2 1/2 pounds red potatoes, peeled and cut into 1 1/2 inch pieces
- 3 tablespoons white balsamic vinegar
- 1/3 cup onions, finely chopped
- 3/4 cup canola style mayonaise
- 1/8 teaspoon ground black pepper
How To Make creamy dreamy potato salad - easy
-
Step 1Boil potatoes until fork tender, about 20 minutes, then drain them.
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Step 2Add finely chopped onion into a large bowl.
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Step 3Add potatoes and sprinkle with first tablespoon of vinegar and stir. Sprinkle and stir remaining two tablespoons of vinegar. Stir well until the potatoes absorb all the vinegar. Potatoes may be cut smaller if desired.
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Step 4Add the mayonaise and pepper and stir creating the creamiest, dreamiest potato salad.
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Step 5Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Potato Salads
Tag:
#Quick & Easy
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