Creamy Dill Potato Salad

Creamy Dill Potato Salad Recipe

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Erin Drullinger


This potato salad is so easy to make and has wonderful flavor! I even add a squirt of mustard to it occasionally to shake it up a bit


★★★★★ 1 vote



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  • 2 1/2 lb
    potatoes, cut into bite-size pieces
  • 1 medium
  • 6
    eggs, peeled and chopped
  • 1 c
    pickles, chopped
  • 1 c
    light mayonnaise
  • 3 Tbsp
    pickle brine
  • 1 tsp
    garlic salt
  • 1 pinch
  • 1 pinch
    dill, fresh

How to Make Creamy Dill Potato Salad


  1. Cook potatoes until firm/tender, or to your liking. Place potatoes in a large bowl with onion, eggs, and pickles. Stir Gently to combine
  2. In a small bowl, whisk mayonnaise, pickle brine, garlic salt, pepper, and dill. Spoon over potatoes and stir gently to coat.

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About Creamy Dill Potato Salad

Course/Dish: Potato Salads

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