Cousin Maxine's Potato Salad
There are only 4 potato salad recipes I like or will eat or make.
This is one of them. And when I go visit my cousin she always makes it for me.
I love it because, I dislike Potato salad covered so much in Mayo you can't taste the other ingredients.
Maxine's Mom use to make this for the resturant they owned up in Bend, Oregon a million years ago.
Note from Maxine...It's better the next day. I don't agree..I like just right after she makes it.
1bunch of radishs, cleaned and sliced thin, save the green tops for rasdish soup
1bunch of thin green onions, sliced
4exlarge white rose potatoes, cut in cubes and cooked el dante
8exlarge eggs, hard boiled and chopped, not to fine
1/2 cbest foods or helman's mayonnaise
1/4 cmilk or cream or half & half
·salt and pepper to taste
How to Make Cousin Maxine's Potato Salad
- Cook the potatoes in salt water until they are almost done. Drain and cool
Slice your radishes and green onions. Add to the cooled potatoes and gently mix them. Salt and pepper to taste.
- Mix the Mayo and the milk till creamy. Add to the potato mixture and gently fold the May mixture in. Then add the eggs and fold in.
- Chill and serve. Or serve it immediately, my favorite way.