COUNTRY STYLE POTATO SALAD

Country Style Potato Salad Recipe

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amber frazier

By
@amberfrazier

POTATO SALAD IS GREAT FOR ANY TIME OF THE YEAR. HERE IS A GREAT RECIPE FROM MY FAMILY TO YOURS. IT IS GREAT FOR PICKY EATERS AS WELL.

Rating:

★★★★★ 1 vote

Comments:
Serves:
AT LEAST 10
Prep:
1 Hr
Cook:
1 Hr

Ingredients

  • 8 large
    potatoes boiled with a dash of olive oil amd salt
  • 8 large
    hard boiled eggs
  • 5 Tbsp
    mayo or miracle whipp add more for creamier or less for chunky
  • 1 tsp
    mustard
  • 1 c
    dill pickles cut into medium size pieces
  • 1 tsp
    salt and pepper to taste
  • I PREFER IT TO BE CREAMY AND CHUNKY ( LARGER PIECES)

How to Make COUNTRY STYLE POTATO SALAD

Step-by-Step

  1. PEEL POTATOES AND EGGS. DICE UP EGGS AND PICKLES.
  2. IN A LARGE BOWL ADD POTATOES MASH THEM BUT LEAVE SOME MEDIUM SIZED PEICES. ADD EGGS AND PICKLES.
  3. ADD MIRACLE WHIPP, MUSTARD SALT AND PEPPER IN THE SAME BOWL. MIX WELL.
  4. REFRIDGERATE UNTIL COLD APPROXIMATELY 1 HR DEPENDING ON FRIDGE.

Printable Recipe Card

About COUNTRY STYLE POTATO SALAD

Course/Dish: Potato Salads




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