country style potato salad

Name: COUNTRY STYLE POTATO SALAD
Prep time: 1 h
Cook time: 1 h
Ingredients: 8 large potatoes boiled with a dash of olive oil amd salt; 8 large hard boiled eggs; 5 tablespoon(s) mayo or miracle whipp add more for creamier or less for chunky; 1 teaspoon(s) mustard; 1 cup(s) dill pickles cut into medium size pieces; 1 teaspoon(s) salt and pepper to taste; ## I PREFER IT TO BE CREAMY AND CHUNKY ( LARGER PIECES)

(1 RATING)

43 Pinches

amber frazier

Palestine, TX

Updated on Feb 4, 2011

POTATO SALAD IS GREAT FOR ANY TIME OF THE YEAR. HERE IS A GREAT RECIPE FROM MY FAMILY TO YOURS. IT IS GREAT FOR PICKY EATERS AS WELL.

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prep time 1 Hr

cook time 1 Hr

method ---

yield AT LEAST 10

Ingredients

8 large potatoes boiled with a dash of olive oil amd salt
8 large hard boiled eggs
5 tablespoons mayo or miracle whipp add more for creamier or less for chunky
1 teaspoon mustard
1 cup dill pickles cut into medium size pieces
1 teaspoon salt and pepper to taste
I PREFER IT TO BE CREAMY AND CHUNKY ( LARGER PIECES)

How To Make country style potato salad

Step 1

PEEL POTATOES AND EGGS. DICE UP EGGS AND PICKLES.

Step 2

IN A LARGE BOWL ADD POTATOES MASH THEM BUT LEAVE SOME MEDIUM SIZED PEICES. ADD EGGS AND PICKLES.
Step 3

ADD MIRACLE WHIPP, MUSTARD SALT AND PEPPER IN THE SAME BOWL. MIX WELL.
Step 4

REFRIDGERATE UNTIL COLD APPROXIMATELY 1 HR DEPENDING ON FRIDGE.
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