Confetti Spaghetti

★★★★★ 1 Review
RecipeCollectorBeth avatar
By Beth Horban
from Elkhart, IN

This is one of my mother's favorite salads. For maximum color, use multiple colors of bell pepper.

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serves 10-12
prep time 10 Min
cook time 20 Min

Ingredients

  •   1 lb
    spaghetti noodles
  •   1 medium
    red onion, chopped
  •   1
    bell pepper, chopped
  •   3
    carrots, sliced
  • SWEET POPPY SEED DRESSING
  •   1 c
    sugar
  •   1 1/2 tsp
    dry mustard
  •   1 1/2 tsp
    salt
  •   1/2 c
    apple cider vinegar
  •   1 Tbsp
    onion juice
  •   1 c
    salad oil
  •   1 1/2 tsp
    poppy seeds

How To Make

  • 1
    Boil Spaghetti noodles until done, but firm. Drain, cool by covering with cold water. Drain.
  • 2
    Add chopped vegetables and enough dressing to coat noodles. Stir.
  • 3
    To make Poppy Seed Dressing, combine sugar, mustard, salt and vinegar in the top of a double boiler. Heat over hot water until sugar is dissolved. Put into blender and slowly blend in onion juice and salad oil. Add poppy seeds at the end.

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