Confetti Spaghetti

Confetti Spaghetti

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Beth Horban


This is one of my mother's favorite salads. For maximum color, use multiple colors of bell pepper.


★★★★★ 1 vote

10 Min
20 Min


  • 1 lb
    spaghetti noodles
  • 1 medium
    red onion, chopped
  • 1
    bell pepper, chopped
  • 3
    carrots, sliced

  • 1 c
  • 1 1/2 tsp
    dry mustard
  • 1 1/2 tsp
  • 1/2 c
    apple cider vinegar
  • 1 Tbsp
    onion juice
  • 1 c
    salad oil
  • 1 1/2 tsp
    poppy seeds

How to Make Confetti Spaghetti


  1. Boil Spaghetti noodles until done, but firm. Drain, cool by covering with cold water. Drain.
  2. Add chopped vegetables and enough dressing to coat noodles. Stir.
  3. To make Poppy Seed Dressing, combine sugar, mustard, salt and vinegar in the top of a double boiler. Heat over hot water until sugar is dissolved. Put into blender and slowly blend in onion juice and salad oil. Add poppy seeds at the end.

Printable Recipe Card

About Confetti Spaghetti

Course/Dish: Potato Salads
Other Tag: Quick & Easy

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