Confetti Spaghetti

Confetti Spaghetti Recipe

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Beth Horban

By
@RecipeCollectorBeth

This is one of my mother's favorite salads. For maximum color, use multiple colors of bell pepper.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
10 Min
Cook:
20 Min

Ingredients

1 lb
spaghetti noodles
1 medium
red onion, chopped
1
bell pepper, chopped
3
carrots, sliced

SWEET POPPY SEED DRESSING

1 c
sugar
1 1/2 tsp
dry mustard
1 1/2 tsp
salt
1/2 c
apple cider vinegar
1 Tbsp
onion juice
1 c
salad oil
1 1/2 tsp
poppy seeds

Step-By-Step

1Boil Spaghetti noodles until done, but firm. Drain, cool by covering with cold water. Drain.
2Add chopped vegetables and enough dressing to coat noodles. Stir.
3To make Poppy Seed Dressing, combine sugar, mustard, salt and vinegar in the top of a double boiler. Heat over hot water until sugar is dissolved. Put into blender and slowly blend in onion juice and salad oil. Add poppy seeds at the end.

About Confetti Spaghetti

Course/Dish: Potato Salads
Other Tag: Quick & Easy