CLARENCE'S VEGAN POTATO SALAD

1
Eddie Jordan

By
@EDWARDCARL

My uncle Clarence's potato salad has always been a FAMILY FAVORITE. So when he became a vegetarian, he took his recipe and made it healthy.
The results is delicious The same old fashioned potato salad taste, but no cholesterol. ENJOY

Rating:

★★★★★ 1 vote

Comments:
Serves:
Serves 4 to 6
Prep:
15 Min

Ingredients

  • 8
    baking potatoes boiled in jackets coold and diced
  • 1 medium
    onion white or yellow diced fine
  • 4
    cascadian brand dill pickles or any healthy brand dill pickles
  • 14 oz
    jar pimentos drained and diced
  • 2 Tbsp
    prepared mustard
  • 1/2 c
    dill pickle juice
  • 1/3 c
    vinegar
  • 1/2 c
    nasoya creamy dressing or a healthy eggless mayonnaise type dressing
  • 1/4 c
    approx. . braggs liquid aminos in place of salt
  • ·
    dash or two of cayenne pepper ( optional )

How to Make CLARENCE'S VEGAN POTATO SALAD

Step-by-Step

  1. Mix all ingredients in a extra large mixing bowl.
  2. Cover and let sit in refrigerator for several hours for flavors to mingle. ENJOY!!!!

Printable Recipe Card

About CLARENCE'S VEGAN POTATO SALAD

Course/Dish: Potato Salads
Dietary Needs: Vegetarian




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