clarence's vegan potato salad

Name: CLARENCE'S VEGAN POTATO SALAD
Prep time: 15 min
Ingredients: 8 - baking potatoes boiled in jackets coold and diced; 1 medium onion white or yellow diced fine; 4 - cascadian brand dill pickles or any healthy brand dill pickles; 14 ounce(s) jar pimentos drained and diced; 2 tablespoon(s) prepared mustard; 1/2 cup(s) dill pickle juice; 1/3 cup(s) vinegar; 1/2 cup(s) nasoya creamy dressing or a healthy eggless mayonnaise type dressing; 1/4 cup(s) approx. . braggs liquid aminos in place of salt; - dash or two of cayenne pepper ( optional )

(1 RATING)

43 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Feb 23, 2011

My uncle Clarence's potato salad has always been a FAMILY FAVORITE. So when he became a vegetarian, he took his recipe and made it healthy. The results is delicious The same old fashioned potato salad taste, but no cholesterol. ENJOY

Rate

prep time 15 Min

cook time

method ---

yield Serves 4 to 6

Ingredients

8 - baking potatoes boiled in jackets coold and diced
1 medium onion white or yellow diced fine
4 - cascadian brand dill pickles or any healthy brand dill pickles
14 ounces jar pimentos drained and diced
2 tablespoons prepared mustard
1/2 cup dill pickle juice
1/3 cup vinegar
1/2 cup nasoya creamy dressing or a healthy eggless mayonnaise type dressing
1/4 cup approx. . braggs liquid aminos in place of salt
- dash or two of cayenne pepper ( optional )

How To Make clarence's vegan potato salad

Step 1

Mix all ingredients in a extra large mixing bowl.

Step 2

Cover and let sit in refrigerator for several hours for flavors to mingle. ENJOY!!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes