chris' loaded baked potato salad
This is something I threw together for Memorial Day. My husband, not a fan of potato salad at all, LOVED this. I hope you will also enjoy it!
prep time
10 Min
cook time
15 Min
method
---
yield
5 serving(s)
Ingredients
- 7 large yukon gold potatoes
- - refrigerated bacon pieces
- 1/2 cup sour cream, lite
- 1/2 cup mayonaise
- - green onion
- - shredded cheddar cheese
How To Make chris' loaded baked potato salad
-
Step 1Bring salted water to boil; peel and cube potatoes while boiling.
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Step 2Chill 3 to 24 hours
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Step 3Add bacon pieces and cheddar cheese to taste
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Step 4Mix mayonnaise and sour cream then mix into potatoes, bacon, and cheese
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Step 5Garnish with thinly sliced green onions
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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