chicken potato salad

Name: Chicken Potato Salad
Prep time: 1 h 30 min
Cook time: 30 min
Yield: 10
Ingredients: 4 large chicken breast halves, skinless and boneless; 6 medium potatoes; 3 medium apples (any variety); 1 can(s) cooked sliced carrots (cut into cubes); 1 jar(s) sliced pickled beets ( cut into cubes); 2 large celery stalks diced; 1/2 cup(s) sweet relish to suit your taste; 1 cup(s) mayonnaise; - salt to taste; - accent flavor enhancer (optional); 1/4 cup(s) freshly grated parmesan cheese; ## CHICKEN POTATO SALAD

(2 RATINGS)

109 Pinches

DEBBIE Forren-Sifers

Meadow Bridge, WV

Updated on Jan 3, 2011

My former husband was Filipino and this is a recipe of his mother's creation.I learned to cook a lot of Filipino dishes and this one has become a favorite among all my friends and family. It's a great main dish salad in the summer time or as a take along for pot luck any time.It is a staple during Christmas Eve when I prepare all Filipino dishes for my sons who as well as myself never met their Lola; but I hope in some small way I can honor her buy passing it on down to her grandsons .

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prep time 1 Hr 30 Min

cook time 30 Min

method ---

yield 10-12 serving(s)

Ingredients

4 large chicken breast halves, skinless and boneless
6 medium potatoes
3 medium apples (any variety)
1 can cooked sliced carrots (cut into cubes)
1 jar sliced pickled beets ( cut into cubes)
2 large celery stalks diced
1/2 cup sweet relish to suit your taste
1 cup mayonnaise
- salt to taste
- accent flavor enhancer (optional)
1/4 cup freshly grated parmesan cheese
CHICKEN POTATO SALAD

How To Make chicken potato salad

Step 1

cook chicken breast in salted water until done.Cool and tear into small pieces.

Step 2

Peel and cube potatoes cook in water until fork tender but still firm. Drain and add to shredded chicken. Cube carrots; beets; add to the potatoes and chicken.Wash and dice celery; peel apples and cube; add to other ingredients. Add 1/2 cup sweet pickle relish; mayonnaise and parmesan cheese salt to taste and add accent if you like. Chill well and serve with cracker barrel extra sharp cheddar cheese on the side.
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