Chicken Potato Salad

Chicken Potato Salad

No Photo

Have you made this?

 Share your own photo!

DEBBIE Forren-Sifers


My former husband was Filipino and this is a recipe of his mother's creation.I learned to cook a lot of Filipino dishes and this one has become a favorite among all my friends and family. It's a great main dish salad in the summer time or as a take along for pot luck any time.It is a staple during Christmas Eve when I prepare all Filipino dishes for my sons who as well as myself never met their Lola; but I hope in some small way I can honor her buy passing it on down to her grandsons .


★★★★★ 2 votes

1 Hr 30 Min
30 Min


  • 4 large
    chicken breast halves, skinless and boneless
  • 6 medium
  • 3 medium
    apples (any variety)
  • 1 can(s)
    cooked sliced carrots (cut into cubes)
  • 1 jar(s)
    sliced pickled beets ( cut into cubes)
  • 2 large
    celery stalks diced
  • 1/2 c
    sweet relish to suit your taste
  • 1 c
  • ·
    salt to taste
  • ·
    accent flavor enhancer (optional)
  • 1/4 c
    freshly grated parmesan cheese

How to Make Chicken Potato Salad


  1. cook chicken breast in salted water until done.Cool and tear into small pieces.
  2. Peel and cube potatoes cook in water until fork tender but still firm. Drain and add to shredded chicken. Cube carrots; beets; add to the potatoes and chicken.Wash and dice celery; peel apples and cube; add to other ingredients. Add 1/2 cup sweet pickle relish; mayonnaise and parmesan cheese salt to taste and add accent if you like. Chill well and serve with cracker barrel extra sharp cheddar cheese on the side.

Printable Recipe Card

About Chicken Potato Salad

Show 4 Comments & Reviews

11 Recipes That Spotlight Pesto

11 Recipes That Spotlight Pesto

Bright green in color, pesto is a classic northern Italian sauce. Traditionally made with basil, Parmesan, garlic, olive oil, and nuts (pine nuts or walnuts), it has a slightly grassy and nutty flavor. Easy to make at home, it’s versatile and quite tasty. We’re sharing pesto sauce from scratch recipes along with ways you can […]

Five Grilled Dishes For Tonight’s Dinner

Five Grilled Dishes For Tonight’s Dinner

Summertime means grill time! When the weather permits, I try to grill at least one night a week. While I love my kitchen, it’s nice to get outside and enjoy the weather while making a meal. Depending on what you feel like, here are some options to add to your dinner menu. Kabobs are one […]

10 Fall-off-the-Bone Rib Recipes

10 Fall-off-the-Bone Rib Recipes

When planning a menu for your summer cookouts, make sure to add a slab or two of ribs to your menu. When done right, they’re tender, flavorful, and oh so tasty. Whether you like your ribs grilled, oven-baked, or smoked we’re sharing something to suit everyone. These 10 fall-off-the-bone rib recipes are so good, have […]