Chicken-Potato Salad
By
Valkyrie Raehl
@ragingval
8
☆☆☆☆☆ 0 votes0
Ingredients
-
1rotisserie chicken, deboned and diced
-
1/2red pepper, diced
-
2hard boiled eggs, diced
-
3celery stalks, diced
-
1/4large white onion, diced
-
1 Tbsppickled banana pepper, diced
-
1apple, diced
-
6potatoes, diced and boiled
-
1 Tbspcapers
-
2 Tbspbacon crumbles
-
1/2 ceach, ranch dressing, zesty italian dressing, mayonnaise
-
1/3 cpickle relish, sweet
-
2 Tbspdijon mustard
How to Make Chicken-Potato Salad
- Dice and boil potatoes in salted water until tender while dicing the 1st 7 ingredients; drain when done.
- Dice and toss 1st 7 ingredients with 1/2 C ranch dressing.
- Mix drained potatoes while still warm with Italian dressing, mayonnaise, capers, bacon crumbles, and mustard.
- Stir chicken salad mix into potato salad mix until well blended. Refrigerate at least 1 hr before serving.