Carol's Jumbo Potato Salad

Carol's Jumbo Potato Salad Recipe

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Christe Harwood

By
@charwood

Carol Woodson - A special thanks to both Jane Zhorne and Gail Wilbur who helped me with little hints; such as using only red potatoes and using one egg for every potato.

Rating:

★★★★★ 1 vote

Serves:
100+

Ingredients

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10 lb
red potatoes
20
eggs, boiled and grated
1/2
huge onion per dishpan - cut finely

SAUCE

5
wooden spoons mustard, approx 7 1/2 tablespoons
1/2 gal
miracle whip
1/2 c
sugar
2 c
vinegar
salt
pepper

How to Make Carol's Jumbo Potato Salad

Step-by-Step

  • 1Cook potatoes with skins - salt while cooking. Peel and grate potatoes. Peel eggs and grate. Add finely cut onion
  • 2Mix all remaining ingredients with an electric mixer. Salt and pepper to taste. Be sure salad is moist.

Printable Recipe Card

About Carol's Jumbo Potato Salad

Course/Dish: Potato Salads




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