Sweet Caroline's Pickle Potato Salad

Delia H


Perfect for a summer BBQ!


☆☆☆☆☆ 0 votes

15 Min
25 Min
Stove Top


  • 1-2 lb
    small potatoes
  • 6-7
    hard boiled eggs
  • 1/4 c
  • 1/2 c
    celery (optional)
  • 2 Tbsp
    dijon or yellow mustard
  • Red onion slice
  • 3 Tbsp
    sweet pickle juice
  • 1/2 c
    sweet pickles cut up
  • 1 pinch
    salt and pepper to taste

How to Make Sweet Caroline's Pickle Potato Salad


  1. Boil potatoes until tender. Cut in half and put in large bowl.
  2. In another bowl mix Mayo, mustard, salt, pepper and pickle juice
  3. Fold in your potatoes the mix and add your eggs, onions and celery. Cover and refrigerate.

Printable Recipe Card

About Sweet Caroline's Pickle Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids

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