callaloo salad

Name: Callaloo Salad
Prep time: 20 min
Cook time: 5 min
Yield: 3
Cuisine: Caribbean
Ingredients: 1 pound(s) callaloo or fresh spinach; 6 small potatoes, boiled, peeled,and sliced; 6 slice(s) cheese (of your choice); 1/2 cup(s) mayonnaise; 1 - squeeze of lime juice

2 Pinches

Carolyn Haas

Whitewater, WI

Updated on Jun 25, 2016

Callaloo is a name for a leafy plant and a dish popular in the West Indies. It has West African roots. In the Bahamas, it is served like this. (If you have amaranth leaves available, use them - in the midwestern US, I use spinach!)

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prep time 20 Min

cook time 5 Min

method Stove Top

yield 3-6 serving(s)

Ingredients

1 pound callaloo or fresh spinach
6 small potatoes, boiled, peeled,and sliced
6 slices cheese (of your choice)
1/2 cup mayonnaise
1 - squeeze of lime juice

How To Make callaloo salad

Step 1

Plunge callaloo or spinach in boiling water for 3 minutes. Drain and chop.

Step 2

Mix with cold sliced potatoes and cheese.
Step 3

Dress with mayonnaise/lime juice mixture.
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