Cajun Potato Salad
By
Lynette !
@breezermom
6
My son loves this potato salad....I also do a shrimp coleslaw he loves. Best made early in the day or the day before because it requires at least 8 hours of chilling time. Chilling time is not included in the prep time.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
8-10
Prep:
35 Min
Cook:
35 Min
Method:
Stove Top
Ingredients
-
4 1/2 cwater
-
1 1/2 lbunpeeled, fresh small shrimp
-
2-3 Tbsplemon juice
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4 mediumpotatoes
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1 clovegarlic, halved
-
1/2 ccelery, diced
-
1/2 cgreen onions, chopped
-
1/2 csour cream
-
1/2 cmayonnaise
-
1 tspsalt
-
1 tspdry mustard
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1/2 tspground red pepper
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1/4 tspdried whole tarragon, crushed
How to Make Cajun Potato Salad
- Bring water to a boil; add shrimp, and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Once cool, peel and devein shrimp. Place the shrimp in a bowl; add the lemon juice and toss gently. Cover and chill.
- Cook the potatoes in boiling water to cover 20 to 30 minutes or until tender; drain. Peel and cube the potatoes. Set aside.
- Rub the cut side of the garlic on the inside of a large salad bowl; discard garlic. Combine the chilled shrimp, potato, celery, and green onions in the prepared salad bowl; toss gently to combine.
- Combine the sour cream and remaining ingredients in a small bowl; stir well. Add the sour cream mixture to the potato mixture, tossing gently to coat evenly. Cover and chill at least 8 hours.
About Cajun Potato Salad
Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: Southern
Hashtags: #shrimp #make-ahead
