Cajun Potato Salad

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By Lynette !
@breezermom

My son loves this potato salad....I also do a shrimp coleslaw he loves. Best made early in the day or the day before because it requires at least 8 hours of chilling time. Chilling time is not included in the prep time.

Rating:

☆☆☆☆☆ 0 votes

Serves:

8-10

Prep:

35 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

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4 1/2 c: water
1 1/2 lb: unpeeled, fresh small shrimp
2-3 Tbsp: lemon juice
4 medium: potatoes
1 clove: garlic, halved
1/2 c: celery, diced
1/2 c: green onions, chopped
1/2 c: sour cream
1/2 c: mayonnaise
1 tsp: salt
1 tsp: dry mustard
1/2 tsp: ground red pepper
1/4 tsp: dried whole tarragon, crushed

How to Make Cajun Potato Salad

Step-by-Step

1Bring water to a boil; add shrimp, and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Once cool, peel and devein shrimp. Place the shrimp in a bowl; add the lemon juice and toss gently. Cover and chill.
2Cook the potatoes in boiling water to cover 20 to 30 minutes or until tender; drain. Peel and cube the potatoes. Set aside.
3Rub the cut side of the garlic on the inside of a large salad bowl; discard garlic. Combine the chilled shrimp, potato, celery, and green onions in the prepared salad bowl; toss gently to combine.
4Combine the sour cream and remaining ingredients in a small bowl; stir well. Add the sour cream mixture to the potato mixture, tossing gently to coat evenly. Cover and chill at least 8 hours.