Burd Family Recipe Hot German Potato Salad

Burd Family Recipe  Hot German Potato Salad

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Doreen Schultz


No mayonnaise makes is a perfect picnic salad. A tradition from the old country.

★★★★★ 1 vote


idaho potatoes (medium)
hard boiled eggs, chopped
1 lb
bacon cut in 1/4 inch pieces
onions, small white
green bell pepper
2 Tbsp
parsley flakes (chop a handful of fresh if you have it)
white vinegar
salt and pepper to taste


1Boil potatoes until fork tender. Drain and run cold water over them to stop the cooking. Peel and chop when cooled enough to handle. The inside will still be hot.
2Brown bacon in dutch oven until almost crisp. Add onions and green pepper, cook until crisp-tender.
3Slowly spoon in prepared boiled potatoes and boiled eggs. Gently toss
4Add parsley, salt and pepper. Splash with vinegar until desired flavor is reached.
5Gently toss until warmed through. Serve and enjoy!

About Burd Family Recipe Hot German Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: German