Burd Family Recipe Hot German Potato Salad

Burd Family Recipe  Hot German Potato Salad

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Doreen Schultz


No mayonnaise makes is a perfect picnic salad. A tradition from the old country.


★★★★★ 1 vote


Add to Grocery List

  • 10
    idaho potatoes (medium)
  • 12
    hard boiled eggs, chopped
  • 1 lb
    bacon cut in 1/4 inch pieces
  • 1
    onions, small white
  • 1
    green bell pepper
  • 2 Tbsp
    parsley flakes (chop a handful of fresh if you have it)
  • ·
    white vinegar
  • ·
    salt and pepper to taste

How to Make Burd Family Recipe Hot German Potato Salad


  1. Boil potatoes until fork tender. Drain and run cold water over them to stop the cooking. Peel and chop when cooled enough to handle. The inside will still be hot.
  2. Brown bacon in dutch oven until almost crisp. Add onions and green pepper, cook until crisp-tender.
  3. Slowly spoon in prepared boiled potatoes and boiled eggs. Gently toss
  4. Add parsley, salt and pepper. Splash with vinegar until desired flavor is reached.
  5. Gently toss until warmed through. Serve and enjoy!

Printable Recipe Card

About Burd Family Recipe Hot German Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: German

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