Bundt Potato Salad

Bundt Potato Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier


Beautiful choice for buffet, showers, picnics, barbecues Source: unknown


★★★★★ 1 vote



Add to Grocery List

  • ·
    2 envelopes unflavored gelatin
  • ·
    1 cup buttermilk
  • ·
    8 cups cubed cooked potatoes
  • ·
    6 hard cooked eggs, diced
  • ·
    2 cups celery, chopped
  • ·
    1/2 cup green onion, chopped
  • ·
    1 1/4 cups mayonnaise
  • ·
    1 cup sour cream
  • ·
    1 tbsp. prepared mustard
  • ·
    1 tbsp. salt
  • ·
    parsley for garnish

How to Make Bundt Potato Salad


  1. Oil a 12 cup Bundt pan. In a pan, mix gelatin and buttermilk; heat over medium heat, stirring til gelatin is dissolved; cool. In large bowl, mix all ingredients and gelatin mixture. Heap salad into pan/press firmly into place. Cover and refrigerate til set. To unmold, use a thin narrow plastic knife and loosen center core of salad. Dip pan in hot water for about 10 seconds; turn out on serving plate. Garnish with parsley.

Printable Recipe Card

About Bundt Potato Salad

Course/Dish: Potato Salads

Show 1 Comment & Review

Unusual Side Salads For Your Next Bbq Recipe

Unusual Side Salads for Your Next BBQ

Kitchen Crew

We're in the throws of summer which, if you're like me, means there's a cookout every weekend. I love burgers, chicken, hot dogs... all the barbecue food. But, by this...

17 Tantalizing Potato Salad Recipes

17 Tantalizing Potato Salad Recipes

Kitchen Crew @JustaPinch

Who ever said potato salad had to be boring? You'll never hear that again when you bring one of these 17 tasty potato salad recipes to your next bbq!