Bundt Potato Salad

Bundt Potato Salad Recipe

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Lynnda Cloutier


Beautiful choice for buffet, showers, picnics, barbecues Source: unknown

★★★★★ 1 vote


2 envelopes unflavored gelatin
1 cup buttermilk
8 cups cubed cooked potatoes
6 hard cooked eggs, diced
2 cups celery, chopped
1/2 cup green onion, chopped
1 1/4 cups mayonnaise
1 cup sour cream
1 tbsp. prepared mustard
1 tbsp. salt
parsley for garnish

How to Make Bundt Potato Salad


  • 1Oil a 12 cup Bundt pan. In a pan, mix gelatin and buttermilk; heat over medium heat, stirring til gelatin is dissolved; cool. In large bowl, mix all ingredients and gelatin mixture. Heap salad into pan/press firmly into place. Cover and refrigerate til set. To unmold, use a thin narrow plastic knife and loosen center core of salad. Dip pan in hot water for about 10 seconds; turn out on serving plate. Garnish with parsley.

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About Bundt Potato Salad

Course/Dish: Potato Salads