bundt potato salad

Name: Bundt Potato Salad
Ingredients: - 2 envelopes unflavored gelatin; - 1 cup buttermilk; - 8 cups cubed cooked potatoes; - 6 hard cooked eggs, diced; - 2 cups celery, chopped; - 1/2 cup green onion, chopped; - 1 1/4 cups mayonnaise; - 1 cup sour cream; - 1 tbsp. prepared mustard; - 1 tbsp. salt; - parsley for garnish

(1 RATING)

43 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Jul 1, 2013

Beautiful choice for buffet, showers, picnics, barbecues Source: unknown

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Ingredients

- 2 envelopes unflavored gelatin
- 1 cup buttermilk
- 8 cups cubed cooked potatoes
- 6 hard cooked eggs, diced
- 2 cups celery, chopped
- 1/2 cup green onion, chopped
- 1 1/4 cups mayonnaise
- 1 cup sour cream
- 1 tbsp. prepared mustard
- 1 tbsp. salt
- parsley for garnish

How To Make bundt potato salad

Step 1

Oil a 12 cup Bundt pan. In a pan, mix gelatin and buttermilk; heat over medium heat, stirring til gelatin is dissolved; cool. In large bowl, mix all ingredients and gelatin mixture. Heap salad into pan/press firmly into place. Cover and refrigerate til set. To unmold, use a thin narrow plastic knife and loosen center core of salad. Dip pan in hot water for about 10 seconds; turn out on serving plate. Garnish with parsley.
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