Bundt Potato Salad

Bundt Potato Salad Recipe

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Lynnda Cloutier


Beautiful choice for buffet, showers, picnics, barbecues Source: unknown


★★★★★ 1 vote



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  • ·
    2 envelopes unflavored gelatin
  • ·
    1 cup buttermilk
  • ·
    8 cups cubed cooked potatoes
  • ·
    6 hard cooked eggs, diced
  • ·
    2 cups celery, chopped
  • ·
    1/2 cup green onion, chopped
  • ·
    1 1/4 cups mayonnaise
  • ·
    1 cup sour cream
  • ·
    1 tbsp. prepared mustard
  • ·
    1 tbsp. salt
  • ·
    parsley for garnish

How to Make Bundt Potato Salad


  1. Oil a 12 cup Bundt pan. In a pan, mix gelatin and buttermilk; heat over medium heat, stirring til gelatin is dissolved; cool. In large bowl, mix all ingredients and gelatin mixture. Heap salad into pan/press firmly into place. Cover and refrigerate til set. To unmold, use a thin narrow plastic knife and loosen center core of salad. Dip pan in hot water for about 10 seconds; turn out on serving plate. Garnish with parsley.

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About Bundt Potato Salad

Course/Dish: Potato Salads

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