Brenda's Southern Potato Salad with a Kick

Name: Brenda's Southern Potato Salad with a Kick
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 15 to 20
Ingredients: 7 large potatoes; 7 large eggs; 1 small onion diced small; 1 stalk of celrey chopped small; 5 clausen dill pickle spears chopped fine; 2 Tbsp yellow mustard; 5 Tbsp good mayo; 2 Tbsp sweet relish; 1/4 tsp dry mustard; 1 tsp celrey salt; 2 tsp white pepper or less depending on your taste; 1 tsp paprika, sweet mild; 3 to 5 dash(es) hot sauce; 3 Tbsp dill pickle juice; put a few slices of boiled egg and sprinkle with paprika

Brenda's Southern Potato Salad With A Kick Recipe

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By Brenda OBrien
@sassyprassy

The kick, is the few dashes of hot sauce, the white pepper. And Dry mustard.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

15 to 20

Prep:

1 Hr

Cook:

45 Min

Ingredients

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7 large

potatoes
7 large

eggs
1 small

onion diced small
1

stalk of celrey chopped small
5

clausen dill pickle spears chopped fine
2 Tbsp

yellow mustard
5 Tbsp

good mayo
2 Tbsp

sweet relish
1/4 tsp

dry mustard
1 tsp

celrey salt
2 tsp

white pepper or less depending on your taste
1 tsp

paprika, sweet mild
3 to 5 dash(es)

hot sauce
3 Tbsp

dill pickle juice
·

put a few slices of boiled egg and sprinkle with paprika

How to Make Brenda's Southern Potato Salad with a Kick

Step-by-Step

a

user 8920481 Cropseyville, NY Post #: 4

Serves 15 to 20 people.

7 large baking potatoes,peeled and cut into small bites after they are done boiling.

1 hard boiled egg-diced fine for each potato. (one of the important things!)

1/2 cup of a onion diced small, fresh dill chopped fine.

1/2 cup of Celery chopped fine.

2Tsp. Prepared mustard.

5 Lg.TSP good Mayo.

5 Clausen Dill pickles chopped fine,& about 1/4 cup of juice from the pickles. (VERY IMPORTANT)

2 Tsp. sweet relish.

1/4 tsp dry mustard.

White pepper to taste.

Celery Salt to taste.

A splash or two of Louisiana hot sauce. (another important thing)

And top it off with paprika & a good amount of imitation Bacon bits.

Mix well chill several hours before serving--sprinkle top with a little paprika for color. Enjoy!!