Brenda's Southern Potato Salad with a Kick
By
Brenda OBrien
@sassyprassy
1
Ingredients
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7 largepotatoes
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7 largeeggs
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1 smallonion diced small
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1stalk of celrey chopped small
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5clausen dill pickle spears chopped fine
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2 Tbspyellow mustard
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5 Tbspgood mayo
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2 Tbspsweet relish
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1/4 tspdry mustard
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1 tspcelrey salt
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2 tspwhite pepper or less depending on your taste
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1 tsppaprika, sweet mild
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3 to 5 dash(es)hot sauce
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3 Tbspdill pickle juice
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·put a few slices of boiled egg and sprinkle with paprika
How to Make Brenda's Southern Potato Salad with a Kick
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user 8920481 Cropseyville, NY Post #: 4
Serves 15 to 20 people.
7 large baking potatoes,peeled and cut into small bites after they are done boiling.
1 hard boiled egg-diced fine for each potato. (one of the important things!)
1/2 cup of a onion diced small, fresh dill chopped fine.
1/2 cup of Celery chopped fine.
2Tsp. Prepared mustard.
5 Lg.TSP good Mayo.
5 Clausen Dill pickles chopped fine,& about 1/4 cup of juice from the pickles. (VERY IMPORTANT)
2 Tsp. sweet relish.
1/4 tsp dry mustard.
White pepper to taste.
Celery Salt to taste.
A splash or two of Louisiana hot sauce. (another important thing)
And top it off with paprika & a good amount of imitation Bacon bits.
Mix well chill several hours before serving--sprinkle top with a little paprika for color. Enjoy!!