Brenda's Southern Potato Salad with a Kick
By
Brenda OBrien
@sassyprassy
1
The kick, is the few dashes of hot sauce, the white pepper. And Dry mustard.
Ingredients
- 7 large
- potatoes
- 7 large
- eggs
- 1 small
- onion diced small
- 1
- stalk of celrey chopped small
- 5
- clausen dill pickle spears chopped fine
- 2 Tbsp
- yellow mustard
- 5 Tbsp
- good mayo
- 2 Tbsp
- sweet relish
- 1/4 tsp
- dry mustard
- 1 tsp
- celrey salt
- 2 tsp
- white pepper or less depending on your taste
- 1 tsp
- paprika, sweet mild
- 3 to 5 dash(es)
- hot sauce
- 3 Tbsp
- dill pickle juice
- put a few slices of boiled egg and sprinkle with paprika
How to Make Brenda's Southern Potato Salad with a Kick
- 1a
user 8920481 Cropseyville, NY Post #: 4
Serves 15 to 20 people.
7 large baking potatoes,peeled and cut into small bites after they are done boiling.
1 hard boiled egg-diced fine for each potato. (one of the important things!)
1/2 cup of a onion diced small, fresh dill chopped fine.
1/2 cup of Celery chopped fine.
2Tsp. Prepared mustard.
5 Lg.TSP good Mayo.
5 Clausen Dill pickles chopped fine,& about 1/4 cup of juice from the pickles. (VERY IMPORTANT)
2 Tsp. sweet relish.
1/4 tsp dry mustard.
White pepper to taste.
Celery Salt to taste.
A splash or two of Louisiana hot sauce. (another important thing)
And top it off with paprika & a good amount of imitation Bacon bits.
Mix well chill several hours before serving--sprinkle top with a little paprika for color. Enjoy!!
About Brenda's Southern Potato Salad with a Kick
Course/Dish: Potato Salads
