1 smallonion diced small
1stalk of celrey chopped small
5clausen dill pickle spears chopped fine
2 Tbspyellow mustard
5 Tbspgood mayo
2 Tbspsweet relish
1/4 tspdry mustard
1 tspcelrey salt
2 tspwhite pepper or less depending on your taste
1 tsppaprika, sweet mild
3 to 5 dash(es)hot sauce
3 Tbspdill pickle juice
·put a few slices of boiled egg and sprinkle with paprika
How to Make Brenda's Southern Potato Salad with a Kick
user 8920481 Cropseyville, NY Post #: 4
Serves 15 to 20 people.
7 large baking potatoes,peeled and cut into small bites after they are done boiling.
1 hard boiled egg-diced fine for each potato. (one of the important things!)
1/2 cup of a onion diced small, fresh dill chopped fine.
1/2 cup of Celery chopped fine.
2Tsp. Prepared mustard.
5 Lg.TSP good Mayo.
5 Clausen Dill pickles chopped fine,& about 1/4 cup of juice from the pickles. (VERY IMPORTANT)
2 Tsp. sweet relish.
1/4 tsp dry mustard.
White pepper to taste.
Celery Salt to taste.
A splash or two of Louisiana hot sauce. (another important thing)
And top it off with paprika & a good amount of imitation Bacon bits.
Mix well chill several hours before serving--sprinkle top with a little paprika for color. Enjoy!!