BLT Potato Salad

Blt Potato Salad Recipe

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Jan Green

By
@kateringqueen

This is the signature potato salad from my catering company.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
50 Min
Cook:
15 Min

Ingredients

  • 3 1/2 lb
    yukon gold potatoes, cut into 3/4 inch chunks
  • 1 pkg
    8 oz. cream cheese
  • 1/2 c
    sour cream
  • 1/2 c
    milk
  • 1 c
    mayonnaise
  • 1 pkg
    1 oz. dry ranch dressing mix
  • 1/2 c
    chopped fresh flat leaf parsley
  • 1/4 c
    chopped fresh basil
  • 1/2 tsp
    onion salt
  • 1/2 tsp
    ground white pepper
  • 1 c
    finely shredded romano cheese, divided
  • 2 pkg
    2.1 oz. fully cooked bacon
  • 1 pt
    grape tomatoes, halved
  • 3 c
    coarsely chopped romaine lettuce
  • 1 Tbsp
    chopped fresh flat leaf parsley

How to Make BLT Potato Salad

Step-by-Step

  1. Cook potatoes in boiling water to cover 10 to 12 minutes or until tender. Drain well, and set aside to cool completely.
  2. Beat cream cheese and next 3 ingredients until smooth. Add Ranch dressing mix and next 4 ingredients; stir well. Stir in 1/2 cup Romano cheese.
  3. Heat bacon according to package directions to desired crispness; cool and coarsely chop.
  4. Combine potatoes, cream cheese mixture, 1 cup bacon, and tomatoes; stir gently to blend.
  5. Place lettuce on a serving platter. Mound potato salad on top of lettuce; sprinkle with remaining 1/2 cup Romano cheese, remaining 1/2 cup of bacon, and 1 tablespoon parsley.

Printable Recipe Card

About BLT Potato Salad

Course/Dish: Salads, Potato Salads




Show 4 Comments & Reviews

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