blt potato salad

(1 RATING)
66 Pinches
San Antonio, TX
Updated on Jun 27, 2011

This is the signature potato salad from my catering company.

prep time 50 Min
cook time 15 Min
method ---
yield 12 serving(s)

Ingredients

  • 3 1/2 pounds yukon gold potatoes, cut into 3/4 inch chunks
  • 1 package 8 oz. cream cheese
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 cup mayonnaise
  • 1 package 1 oz. dry ranch dressing mix
  • 1/2 cup chopped fresh flat leaf parsley
  • 1/4 cup chopped fresh basil
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon ground white pepper
  • 1 cup finely shredded romano cheese, divided
  • 2 packages 2.1 oz. fully cooked bacon
  • 1 pint grape tomatoes, halved
  • 3 cups coarsely chopped romaine lettuce
  • 1 tablespoon chopped fresh flat leaf parsley

How To Make blt potato salad

  • Step 1
    Cook potatoes in boiling water to cover 10 to 12 minutes or until tender. Drain well, and set aside to cool completely.
  • Step 2
    Beat cream cheese and next 3 ingredients until smooth. Add Ranch dressing mix and next 4 ingredients; stir well. Stir in 1/2 cup Romano cheese.
  • Step 3
    Heat bacon according to package directions to desired crispness; cool and coarsely chop.
  • Step 4
    Combine potatoes, cream cheese mixture, 1 cup bacon, and tomatoes; stir gently to blend.
  • Step 5
    Place lettuce on a serving platter. Mound potato salad on top of lettuce; sprinkle with remaining 1/2 cup Romano cheese, remaining 1/2 cup of bacon, and 1 tablespoon parsley.

Discover More

Category: Salads
Category: Potato Salads

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes