Black Forest Potato Salad

★★★★☆ 6 Reviews
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By Kc Singer
from Highland Village, TX
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Ingredients

  •   1 lb
    potatoes, unpeeled and diced
  •   1/4 c
    green onions, sliced
  •   10 oz
    sauerkraut, rinsed and squeezed dry
  •   1 lb
    polish sausage, sliced 1/2 inch thick
  •   1 c
    red apples, tart, diced
  •   2 tsp
    pepper
  •   2 Tbsp
    water
  •   2 Tbsp
    vegetable oil
  •   1/3 c
    cider vinegar
  •   1/4 c
    parsley, chopped

How To Make

  • 1
    In 2-quart saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water until tender, about 12 minutes; drain.
  • 2
    Meanwhile, in large bowl whisk together vinegar, oil, water and pepper.
  • 3
    Mix in apples.
  • 4
    In large nonstick skillet over medium heat, toss and brown sausage 10 minutes. Remove with slotted spoon. Drain on paper towels.
  • 5
    Add potatoes, sauerkraut, onions, parsley and sausage to apple mixture; toss gently. Season with salt.

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