black forest potato salad

Name: Black Forest Potato Salad
Ingredients: 1 pound(s) potatoes, unpeeled and diced; 1/3 cup(s) cider vinegar; 2 tablespoon(s) vegetable oil; 2 tablespoon(s) water; 2 teaspoon(s) pepper; 1 cup(s) red apples, tart, diced; 1 pound(s) polish sausage, sliced 1/2 inch thick; 10 ounce(s) sauerkraut, rinsed and squeezed dry; 1/4 cup(s) green onions, sliced; 1/4 cup(s) parsley, chopped

(6 RATINGS)

41 Pinches 1 Photo

Kc Singer

Highland Village, TX

Updated on Nov 23, 2013

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Ingredients

1 pound potatoes, unpeeled and diced
1/3 cup cider vinegar
2 tablespoons vegetable oil
2 tablespoons water
2 teaspoons pepper
1 cup red apples, tart, diced
1 pound polish sausage, sliced 1/2 inch thick
10 ounces sauerkraut, rinsed and squeezed dry
1/4 cup green onions, sliced
1/4 cup parsley, chopped

How To Make black forest potato salad

Step 1

In 2-quart saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water until tender, about 12 minutes; drain.

Step 2

Meanwhile, in large bowl whisk together vinegar, oil, water and pepper.
Step 3

Mix in apples.
Step 4

In large nonstick skillet over medium heat, toss and brown sausage 10 minutes. Remove with slotted spoon. Drain on paper towels.
Step 5

Add potatoes, sauerkraut, onions, parsley and sausage to apple mixture; toss gently. Season with salt.
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