Bavarian Potato Salad

Belinda Ramsey



★★★★★ 1 vote



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4 c
potatoes, peeled and sliced 1/4" thick
2 c
chicken broth
1/2 tsp
1/4 c
vegetable oil
1/3 c
onion, chopped
1/2 tsp
2 Tbsp
lemon juice
"just a pinch" of pepper

How to Make Bavarian Potato Salad


  • 1Boil potatoes in broth with 1/4 teaspoon salt for 5 to 8 minutes, until tender; Drain.
  • 2Toss warm potatoes with vegetable oil and onions.
  • 3Dissolve remaining 1/4 teaspoon salt and the sugar in lemon juice; Pour over potatoes.
  • 4Marinate salad 1 to 2 hours before serving; Serve at room temperature.

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About Bavarian Potato Salad

Course/Dish: Potato Salads
Other Tag: Quick & Easy

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