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Bavarian Potato Salad
1 photo of Bavarian Potato Salad Recipe
potatoes, peeled and sliced 1/4" thick
How to Make Bavarian Potato Salad
1Boil potatoes in broth with 1/4 teaspoon salt for 5 to 8 minutes, until tender; Drain.
2Toss warm potatoes with vegetable oil and onions.
3Dissolve remaining 1/4 teaspoon salt and the sugar in lemon juice; Pour over potatoes.
4Marinate salad 1 to 2 hours before serving; Serve at room temperature.
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About Bavarian Potato Salad