bavarian potato salad

Name: Bavarian Potato Salad
Ingredients: 4 cup(s) potatoes, peeled and sliced 1/4" thick; 2 cup(s) chicken broth; 1/2 teaspoon(s) salt; 1/4 cup(s) vegetable oil; 1/3 cup(s) onion, chopped; 1/2 teaspoon(s) sugar; 2 tablespoon(s) lemon juice; - "just a pinch" of pepper

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87 Pinches 1 Photo

Belinda Ramsey

Elk City, OK

Updated on Dec 27, 2009

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Ingredients

4 cups potatoes, peeled and sliced 1/4" thick
2 cups chicken broth
1/2 teaspoon salt
1/4 cup vegetable oil
1/3 cup onion, chopped
1/2 teaspoon sugar
2 tablespoons lemon juice
- "just a pinch" of pepper

How To Make bavarian potato salad

Step 1

Boil potatoes in broth with 1/4 teaspoon salt for 5 to 8 minutes, until tender; Drain.

Step 2

Toss warm potatoes with vegetable oil and onions.
Step 3

Dissolve remaining 1/4 teaspoon salt and the sugar in lemon juice; Pour over potatoes.
Step 4

Marinate salad 1 to 2 hours before serving; Serve at room temperature.
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