Bavarian Potato Salad

Belinda Ramsey



★★★★★ 1 vote



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  • 4 c
    potatoes, peeled and sliced 1/4" thick
  • 2 c
    chicken broth
  • 1/2 tsp
  • 1/4 c
    vegetable oil
  • 1/3 c
    onion, chopped
  • 1/2 tsp
  • 2 Tbsp
    lemon juice
  • ·
    "just a pinch" of pepper

How to Make Bavarian Potato Salad


  1. Boil potatoes in broth with 1/4 teaspoon salt for 5 to 8 minutes, until tender; Drain.
  2. Toss warm potatoes with vegetable oil and onions.
  3. Dissolve remaining 1/4 teaspoon salt and the sugar in lemon juice; Pour over potatoes.
  4. Marinate salad 1 to 2 hours before serving; Serve at room temperature.

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About Bavarian Potato Salad

Course/Dish: Potato Salads
Other Tag: Quick & Easy

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