Bavarian Potato Salad
How to Make Bavarian Potato Salad
- 1Boil potatoes in broth with 1/4 teaspoon salt for 5 to 8 minutes, until tender; Drain.
- 2Toss warm potatoes with vegetable oil and onions.
- 3Dissolve remaining 1/4 teaspoon salt and the sugar in lemon juice; Pour over potatoes.
- 4Marinate salad 1 to 2 hours before serving; Serve at room temperature.