Bavarian Potato Salad

Belinda Ramsey



★★★★★ 1 vote



  • 4 c
    potatoes, peeled and sliced 1/4" thick
  • 2 c
    chicken broth
  • 1/2 tsp
  • 1/4 c
    vegetable oil
  • 1/3 c
    onion, chopped
  • 1/2 tsp
  • 2 Tbsp
    lemon juice
  • ·
    "just a pinch" of pepper

How to Make Bavarian Potato Salad


  1. Boil potatoes in broth with 1/4 teaspoon salt for 5 to 8 minutes, until tender; Drain.
  2. Toss warm potatoes with vegetable oil and onions.
  3. Dissolve remaining 1/4 teaspoon salt and the sugar in lemon juice; Pour over potatoes.
  4. Marinate salad 1 to 2 hours before serving; Serve at room temperature.

Printable Recipe Card

About Bavarian Potato Salad

Course/Dish: Potato Salads
Other Tag: Quick & Easy

Show 1 Comment & Review

Side Salad Recipes For Your Next Cookout

Side Salad Recipes for Your Next Cookout

Kitchen Crew

Hamburgers and hot dogs are a given on a cookout menu. But what else is necessary? Side salads. No plate is complete without a scoop of potato salad or maybe...

9 Seriously Good Macaroni Salad Recipes

9 Seriously Good Macaroni Salad Recipes

Kitchen Crew @JustaPinch

Is it even summer without the proper summer salad side dishes? Seriously, just try for a minute to imagine a summer party without Aunt Nancy’s potato salad, your dad’s famous...

17 Tantalizing Potato Salad Recipes

17 Tantalizing Potato Salad Recipes

Kitchen Crew @JustaPinch

Who ever said potato salad had to be boring? You'll never hear that again when you bring one of these 17 tasty potato salad recipes to your next bbq!