Bavarian Potato Salad
How to Make Bavarian Potato Salad
- Boil potatoes in broth with 1/4 teaspoon salt for 5 to 8 minutes, until tender; Drain.
- Toss warm potatoes with vegetable oil and onions.
- Dissolve remaining 1/4 teaspoon salt and the sugar in lemon juice; Pour over potatoes.
- Marinate salad 1 to 2 hours before serving; Serve at room temperature.