Balsamic Potato Salad

Tonya Young


Well, I'm a huge balsamic vinegar fan AND red potato fan, so this potato salad is one of my favorites of all the potato salads I've tasted. Pictures are hard to give it justice ...

Blue Ribbon Recipe

This is an interesting (and tasty!) take on traditional potato salad. It was a big hit with my family!

[Read more about this recipe in Janet's Notebook!] The Test Kitchen


★★★★★ 10 votes

Stove Top


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  • 1 lb
    potatoes, new red
  • 1 c
    sour cream
  • 1/4 c
    balsamic vinegar
  • 2 Tbsp
    olive oil, extra virgin
  • 1/2 tsp
  • 1/4 Tbsp
  • 1/2 c
    green onions
  • 1/2 c
  • 1/2 c
    radishes, sliced

How to Make Balsamic Potato Salad


  1. Cook potatoes in a large pot of boiling salted water over medium heat just until tender, 15-20 minutes.
  2. Meanwhile, make balsamic dressing: Whisk sour
    cream, balsamic vinegar, olive oil, salt and pepper in a large bowl until
  3. Stir in all but 2 tablespoons sliced green onions.
  4. Drain potatoes well in a colander.
  5. Transfer to bowl add dressing and gently toss to coat.
  6. Let potatoes cool to room temperature.
  7. Add celery and radishes to potatoes in bowl and toss gently to combine.
  8. Line serving bowl with romaine leaves and spoon potato salad onto lettuce.
  9. Sprinkle salad with reserved scallions.

Printable Recipe Card

About Balsamic Potato Salad

Course/Dish: Potatoes, Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

Show 14 Comments & Reviews

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