balsamic potato salad

Name: Balsamic Potato Salad
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) potatoes, new red; 1 cup(s) sour cream; 1/4 cup(s) balsamic vinegar; 2 tablespoon(s) olive oil, extra virgin; 1/2 teaspoon(s) salt; 1/4 tablespoon(s) pepper; 1/2 cup(s) green onions; 1/2 cup(s) celery; 1/2 cup(s) radishes, sliced

(10 RATINGS)

783 Pinches 1 Photo

Tonya Young

Denison, IA

Updated on Sep 14, 2010

Well, I'm a huge balsamic vinegar fan AND red potato fan, so this potato salad is one of my favorites of all the potato salads I've tasted. Pictures are hard to give it justice ...

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Blue Ribbon Recipe

This is an interesting (and tasty!) take on traditional potato salad. It was a big hit with my family!

— The Test Kitchen

prep time

cook time

method Stove Top

yield 6 serving(s)

Ingredients

1 pound potatoes, new red
1 cup sour cream
1/4 cup balsamic vinegar
2 tablespoons olive oil, extra virgin
1/2 teaspoon salt
1/4 tablespoon pepper
1/2 cup green onions
1/2 cup celery
1/2 cup radishes, sliced

How To Make balsamic potato salad

Step 1

Cook potatoes in a large pot of boiling salted water over medium heat just until tender, 15-20 minutes.

Step 2

Meanwhile, make balsamic dressing: Whisk sour cream, balsamic vinegar, olive oil, salt and pepper in a large bowl until blended.
Step 3

Stir in all but 2 tablespoons sliced green onions.
Step 4

Drain potatoes well in a colander.
Step 5

Transfer to bowl add dressing and gently toss to coat.
Step 6

Let potatoes cool to room temperature.
Step 7

Add celery and radishes to potatoes in bowl and toss gently to combine.
Step 8

Line serving bowl with romaine leaves and spoon potato salad onto lettuce.
Step 9

Sprinkle salad with reserved scallions.
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