baked potato salad
(3 RATINGS)
I was at a church fellow ship,and a lady ,brought this and all ready had the recipe typed out for me.She felt I would like it .And she is right.She said she had gotten it from Diana Rattra,at another site
No Image
prep time
20 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- - 5 lg baking potatoes-baked and chilled
- - 12 slices cooked bacon,diced
- - 1 cup shredded cheddar cheese-i use sharp
- - 4-green onion's sliced thin
- 1/2 - teaspoon celery seed(you can leave it out)
- 1/2 - teaspoon black pepper
- 3 /4 - cup of mayonnaise
- 1/2 - cup of sour cream(light or regular)
- - 4 tablespoon's of milk
- - more sliced green onion for garnish(optional)
- QUICK AND EASY BAKED POTATO SALAD
How To Make baked potato salad
-
Step 1Cut the chilled potatoes into 1/2 inch slices.(I peeled the skin off the potatoes)Combine in a large bowl with the bacon,green onions,celery seed's,and pepper.Stir in the mayonnaise,sour cream and milk.Garnish with green onions ,if desired
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potato Salads
Tag:
#Quick & Easy
Keyword:
#potato
Keyword:
#cheese
Keyword:
#creamy
Keyword:
#flavorful
Keyword:
#hearty
Method:
No-Cook or Other
Culture:
American
Ingredient:
Potatoes
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