baked potato salad

Name: Baked Potato Salad
Prep time: 30 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 8 - redskin potatos; 1/2 pound(s) bacon, chopped (partially frozen for easier chopping); 1 large sweet onion, chopped fine; 1 cup(s) mayo; 1 pound(s) velveta or american processed cheese, cubed; 2 teaspoon(s) chives, chopped; 1 cup(s) green salad olies, chopped fine in a grinder

17 Pinches

Tuesday Cooks

The Villages, FL

Updated on Jun 27, 2015

This recipe was prepared by Lois Dunn, a member of Curious Cuisiners, for the April 2015 regular meeting. Lois adds: This is a big hit at any cook out. I have served it numerous times and always asked for the recipe!

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prep time 30 Min

cook time 20 Min

method Bake

yield 8-10 serving(s)

Ingredients

8 - redskin potatos
1/2 pound bacon, chopped (partially frozen for easier chopping)
1 large sweet onion, chopped fine
1 cup mayo
1 pound velveta or american processed cheese, cubed
2 teaspoons chives, chopped
1 cup green salad olies, chopped fine in a grinder

How To Make baked potato salad

Step 1

Boil potatoes in water until tender. Drain. Chill completely

Step 2

In large bowl, mix cubed potatoes, mayo, onion, seasons, and cheese.
Step 3

Spread mix in 9x13 glass dish. Spread evenly with bacon and olives over the stop.
Step 4

Bake 350 for 1 hour, or until bacon appears crispy.
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