Baked Potato Salad

Baked Potato Salad Recipe

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Tuesday Cooks

By
@TuesdayCooks

This recipe was prepared by Lois Dunn, a member of Curious Cuisiners, for the April 2015 regular meeting. Lois adds: This is a big hit at any cook out. I have served it numerous times and always asked for the recipe!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

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8
redskin potatos
1/2 lb
bacon, chopped (partially frozen for easier chopping)
1 large
sweet onion, chopped fine
1 c
mayo
1 lb
velveta or american processed cheese, cubed
2 tsp
chives, chopped
1 c
green salad olies, chopped fine in a grinder

How to Make Baked Potato Salad

Step-by-Step

  • 1Boil potatoes in water until tender. Drain.
    Chill completely
  • 2In large bowl, mix cubed potatoes, mayo, onion, seasons, and cheese.
  • 3Spread mix in 9x13 glass dish.
    Spread evenly with bacon and olives over the stop.
  • 4Bake 350 for 1 hour, or until bacon appears crispy.

Printable Recipe Card

About Baked Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #potato, #velveta, #bacon, #salad




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