Baked Potato Salad

Baked Potato Salad Recipe

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Mike Carlile

By
@mjcarlile

I seen Guy Fieri make this and had to try it for myself, it is like a baked potato only in a salad.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Cook:
10 Min

Ingredients

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2 lb
red potatoes, skin on, washed
3/4 c
sour cream
1 1/2 c
mayonnaise
1/2 c
white vinegar
1 tsp
black pepper, freshly cracked
1/2 tsp
salt
6 slice
bacon, cooked and chopped
4
green onions, sliced thin

How to Make Baked Potato Salad

Step-by-Step

  • 1In a large pot of salted water, add potatoes and cook until just fork tender. Remove from boiling water and cool. When cool enough to handle, cut into 1-inch cubes.
  • 2While potatoes are cooking and cooling, fry bacon in a large nonstick frying pan, remove to paper towel lined plate to drain.
    Strain bacon fat, reserve 3 Tablespoons in pan.
  • 3Reheat bacon fat and fry off potatoes until light golden brown. Remove to paper towel lined plate to cool, season with a pinch of
    salt.
  • 4Combine sour cream, mayonnaise, white vinegar salt and pepper in a small bowl. Chop bacon and green onions. Combine potatoes and dressing, adjust seasoning as necessary. Refrigerate for 1 hour, top with bacon and green onions before service.

Printable Recipe Card

About Baked Potato Salad

Course/Dish: Potato Salads
Other Tag: Quick & Easy




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