Baked Potato Salad

Baked Potato Salad Recipe

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Mike Carlile

By
@mjcarlile

I seen Guy Fieri make this and had to try it for myself, it is like a baked potato only in a salad.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
15 Min
Cook:
10 Min

Ingredients

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  • 2 lb
    red potatoes, skin on, washed
  • 3/4 c
    sour cream
  • 1 1/2 c
    mayonnaise
  • 1/2 c
    white vinegar
  • 1 tsp
    black pepper, freshly cracked
  • 1/2 tsp
    salt
  • 6 slice
    bacon, cooked and chopped
  • 4
    green onions, sliced thin

How to Make Baked Potato Salad

Step-by-Step

  1. In a large pot of salted water, add potatoes and cook until just fork tender. Remove from boiling water and cool. When cool enough to handle, cut into 1-inch cubes.
  2. While potatoes are cooking and cooling, fry bacon in a large nonstick frying pan, remove to paper towel lined plate to drain.
    Strain bacon fat, reserve 3 Tablespoons in pan.
  3. Reheat bacon fat and fry off potatoes until light golden brown. Remove to paper towel lined plate to cool, season with a pinch of
    salt.
  4. Combine sour cream, mayonnaise, white vinegar salt and pepper in a small bowl. Chop bacon and green onions. Combine potatoes and dressing, adjust seasoning as necessary. Refrigerate for 1 hour, top with bacon and green onions before service.

Printable Recipe Card

About Baked Potato Salad

Course/Dish: Potato Salads
Other Tag: Quick & Easy




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