baked potato salad

Name: Baked Potato Salad
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 2 pound(s) red potatoes, skin on, washed; 3/4 cup(s) sour cream; 1 1/2 cup(s) mayonnaise; 1/2 cup(s) white vinegar; 1 teaspoon(s) black pepper, freshly cracked; 1/2 teaspoon(s) salt; 6 slice(s) bacon, cooked and chopped; 4 - green onions, sliced thin

(1 RATING)

49 Pinches

Mike Carlile

DeQuincy, LA

Updated on Feb 24, 2012

I seen Guy Fieri make this and had to try it for myself, it is like a baked potato only in a salad.

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prep time 15 Min

cook time 10 Min

method ---

yield 8 serving(s)

Ingredients

2 pounds red potatoes, skin on, washed
3/4 cup sour cream
1 1/2 cups mayonnaise
1/2 cup white vinegar
1 teaspoon black pepper, freshly cracked
1/2 teaspoon salt
6 slices bacon, cooked and chopped
4 - green onions, sliced thin

How To Make baked potato salad

Step 1

In a large pot of salted water, add potatoes and cook until just fork tender. Remove from boiling water and cool. When cool enough to handle, cut into 1-inch cubes.

Step 2

While potatoes are cooking and cooling, fry bacon in a large nonstick frying pan, remove to paper towel lined plate to drain. Strain bacon fat, reserve 3 Tablespoons in pan.
Step 3

Reheat bacon fat and fry off potatoes until light golden brown. Remove to paper towel lined plate to cool, season with a pinch of salt.
Step 4

Combine sour cream, mayonnaise, white vinegar salt and pepper in a small bowl. Chop bacon and green onions. Combine potatoes and dressing, adjust seasoning as necessary. Refrigerate for 1 hour, top with bacon and green onions before service.
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