bacon dill potato salad
(1 rating)
This is my go-to recipe when it comes to potato salad. It always seems to hit the spot whether paired with burgers or bar-be-que. This recipe makes a large amount so be sure to use your largest bowl when putting the salad together.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For bacon dill potato salad
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5 lbsmall new red potatoes, washed and cut into bite-size pieces
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2/3 csour cream
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2/3 cmayonnaise
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2 tspdill weed
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1/2 tspsalt
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1/2 tsppepper
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2 Tbspdijon mustard
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8 slicebacon, crisply cooked and crumbled
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2 Tbspapple cider vinegar
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3eggs, hard boiled and diced
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4green onions, sliced thinly
How To Make bacon dill potato salad
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1In a large pot, bring salted water to a full boil; add potatoes. Cook over high heat until potatoes are tender (12-15 minutes). Rinse under cold water and set aside.
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2In a large bowl stir together sour cream, mayo, dill, salt, pepper, mustard and vinegar. Add potatoes; toss to coat. Gently fold in the eggs and about half of the bacon pieces.
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3Garnish with remaining bacon and green onion.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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