bacon dill potato salad

Name: Bacon Dill Potato Salad
Prep time: 20 min
Cook time: 20 min
Cuisine: American
Ingredients: 5 pound(s) small new red potatoes, washed and cut into bite-size pieces; 2/3 cup(s) sour cream; 2/3 cup(s) mayonnaise; 2 teaspoon(s) dill weed; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2 tablespoon(s) dijon mustard; 8 slice(s) bacon, crisply cooked and crumbled; 2 tablespoon(s) apple cider vinegar; 3 - eggs, hard boiled and diced; 4 - green onions, sliced thinly

(1 RATING)

60 Pinches 2 Photos

Rachel Landers

Allen, TX

Updated on Jun 22, 2011

This is my go-to recipe when it comes to potato salad. It always seems to hit the spot whether paired with burgers or bar-be-que. This recipe makes a large amount so be sure to use your largest bowl when putting the salad together.

Rate

prep time 20 Min

cook time 20 Min

method Stove Top

yield A Crowd

Ingredients

5 pounds small new red potatoes, washed and cut into bite-size pieces
2/3 cup sour cream
2/3 cup mayonnaise
2 teaspoons dill weed
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons dijon mustard
8 slices bacon, crisply cooked and crumbled
2 tablespoons apple cider vinegar
3 - eggs, hard boiled and diced
4 - green onions, sliced thinly

How To Make bacon dill potato salad

Step 1

In a large pot, bring salted water to a full boil; add potatoes. Cook over high heat until potatoes are tender (12-15 minutes). Rinse under cold water and set aside.

Step 2

In a large bowl stir together sour cream, mayo, dill, salt, pepper, mustard and vinegar. Add potatoes; toss to coat. Gently fold in the eggs and about half of the bacon pieces.
Step 3

Garnish with remaining bacon and green onion.
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