Real Recipes From Real Home Cooks ®

bacon dill potato salad

★★★★★ 1
a recipe by
Rachel Landers
Allen, TX

This is my go-to recipe when it comes to potato salad. It always seems to hit the spot whether paired with burgers or bar-be-que. This recipe makes a large amount so be sure to use your largest bowl when putting the salad together.

★★★★★ 1
serves A Crowd
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For bacon dill potato salad

  • 5 lb
    small new red potatoes, washed and cut into bite-size pieces
  • 2/3 c
    sour cream
  • 2/3 c
  • 2 tsp
    dill weed
  • 1/2 tsp
  • 1/2 tsp
  • 2 Tbsp
    dijon mustard
  • 8 slice
    bacon, crisply cooked and crumbled
  • 2 Tbsp
    apple cider vinegar
  • 3
    eggs, hard boiled and diced
  • 4
    green onions, sliced thinly

How To Make bacon dill potato salad

  • 1
    In a large pot, bring salted water to a full boil; add potatoes. Cook over high heat until potatoes are tender (12-15 minutes). Rinse under cold water and set aside.
  • 2
    In a large bowl stir together sour cream, mayo, dill, salt, pepper, mustard and vinegar. Add potatoes; toss to coat. Gently fold in the eggs and about half of the bacon pieces.
  • 3
    Garnish with remaining bacon and green onion.

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