bacon dill potato salad

Name: Bacon Dill Potato Salad
Prep time: 20 min
Cook time: 20 min
Cuisine: American
Ingredients: 5 pound(s) small new red potatoes, washed and cut into bite-size pieces; 2/3 cup(s) sour cream; 2/3 cup(s) mayonnaise; 2 teaspoon(s) dill weed; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2 tablespoon(s) dijon mustard; 8 slice(s) bacon, crisply cooked and crumbled; 2 tablespoon(s) apple cider vinegar; 3 - eggs, hard boiled and diced; 4 - green onions, sliced thinly

★★★★★ 1

review

a recipe by

Rachel Landers

@RBLanders

Allen, TX

This is my go-to recipe when it comes to potato salad. It always seems to hit the spot whether paired with burgers or bar-be-que. This recipe makes a large amount so be sure to use your largest bowl when putting the salad together.

►

★★★★★ 1

serves A Crowd

prep time 20 Min

cook time 20 Min

method Stove Top

Ingredients For bacon dill potato salad

5 lb

small new red potatoes, washed and cut into bite-size pieces
2/3 c

sour cream
2/3 c

mayonnaise
2 tsp

dill weed
1/2 tsp

salt
1/2 tsp

pepper
2 Tbsp

dijon mustard
8 slice

bacon, crisply cooked and crumbled
2 Tbsp

apple cider vinegar
3

eggs, hard boiled and diced
4

green onions, sliced thinly

How To Make bacon dill potato salad

1
In a large pot, bring salted water to a full boil; add potatoes. Cook over high heat until potatoes are tender (12-15 minutes). Rinse under cold water and set aside.

2
In a large bowl stir together sour cream, mayo, dill, salt, pepper, mustard and vinegar. Add potatoes; toss to coat. Gently fold in the eggs and about half of the bacon pieces.
3
Garnish with remaining bacon and green onion.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

bacon dill potato salad

Ingredients For bacon dill potato salad

How To Make bacon dill potato salad

Categories & Tags for Bacon Dill Potato Salad: