bacon dill potato salad
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This is my go-to recipe when it comes to potato salad. It always seems to hit the spot whether paired with burgers or bar-be-que. This recipe makes a large amount so be sure to use your largest bowl when putting the salad together.
(1)
yield
serving(s)
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For bacon dill potato salad
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5 lbsmall new red potatoes, washed and cut into bite-size pieces
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2/3 csour cream
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2/3 cmayonnaise
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2 tspdill weed
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1/2 tspsalt
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1/2 tsppepper
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2 Tbspdijon mustard
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8 slicebacon, crisply cooked and crumbled
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2 Tbspapple cider vinegar
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3eggs, hard boiled and diced
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4green onions, sliced thinly
How To Make bacon dill potato salad
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1In a large pot, bring salted water to a full boil; add potatoes. Cook over high heat until potatoes are tender (12-15 minutes). Rinse under cold water and set aside.
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2In a large bowl stir together sour cream, mayo, dill, salt, pepper, mustard and vinegar. Add potatoes; toss to coat. Gently fold in the eggs and about half of the bacon pieces.
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3Garnish with remaining bacon and green onion.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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