bacon and potato potato salad
(2 RATINGS)
I got this from another site and absolutely love it! I took it to a bbq and it received high reviews!
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prep time
30 Min
cook time
20 Min
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 4 Cups - cubed red potatos
- 1 Cup - chopped onion
- 7 slices - cooked and crumbled bacon
- 2T - fresh minced parsley
- 1 1/3 cups - mayonnaise
- 3T - ranch dressing
- 2T - prepared mustard
- 4t - white vinegar
- 3T - grated parmasen cheese
- 1/2 t - minced garlic
- 1/4t - pepper
- 1/4t - salt
How To Make bacon and potato potato salad
-
Step 1Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
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Step 2In a large bowl, combine the potatoes, onion, bacon and parsley. In a small bowl, combine the remaining ingredients.
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Step 3Pour over potato mixture; toss to coat. Refrigerate for 1 hour or until chilled. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potato Salads
Keyword:
#potato
Method:
No-Cook or Other
Culture:
American
Ingredient:
Potatoes
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