bacon and potato potato salad

Name: Bacon and Potato Potato Salad
Prep time: 30 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 4 Cups - cubed red potatos; 1 Cup - chopped onion; 7 slices - cooked and crumbled bacon; 2T - fresh minced parsley; 1 1/3 cups - mayonnaise; 3T - ranch dressing; 2T - prepared mustard; 4t - white vinegar; 3T - grated parmasen cheese; 1/2 t - minced garlic; 1/4t - pepper; 1/4t - salt

(2 RATINGS)

48 Pinches

Jennifer Blackburn

Oakley, CA

Updated on Aug 19, 2012

I got this from another site and absolutely love it! I took it to a bbq and it received high reviews!

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prep time 30 Min

cook time 20 Min

method No-Cook or Other

yield 8 serving(s)

Ingredients

4 Cups cubed red potatos
1 Cup chopped onion
7 slices cooked and crumbled bacon
2T fresh minced parsley
1 1/3 cups mayonnaise
3T ranch dressing
2T prepared mustard
4t white vinegar
3T grated parmasen cheese
1/2 t minced garlic
1/4t pepper
1/4t salt

How To Make bacon and potato potato salad

Step 1

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.

Step 2

In a large bowl, combine the potatoes, onion, bacon and parsley. In a small bowl, combine the remaining ingredients.
Step 3

Pour over potato mixture; toss to coat. Refrigerate for 1 hour or until chilled. Enjoy!
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