Bacon and Potato Potato Salad

Bacon And Potato Potato Salad Recipe

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Jennifer Blackburn

By
@jsmblackburn

I got this from another site and absolutely love it! I took it to a bbq and it received high reviews!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
30 Min
Cook:
20 Min
Method:
No-Cook or Other

Ingredients

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4 Cups
cubed red potatos
1 Cup
chopped onion
7 slices
cooked and crumbled bacon
2T
fresh minced parsley
1 1/3 cups
mayonnaise
3T
ranch dressing
2T
prepared mustard
4t
white vinegar
3T
grated parmasen cheese
1/2 t
minced garlic
1/4t
pepper
1/4t
salt

How to Make Bacon and Potato Potato Salad

Step-by-Step

  • 1Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
  • 2In a large bowl, combine the potatoes, onion, bacon and parsley. In a small bowl, combine the remaining ingredients.
  • 3Pour over potato mixture; toss to coat. Refrigerate for 1 hour or until chilled.

    Enjoy!

Printable Recipe Card

About Bacon and Potato Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #potato




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