Bacon and Potato Potato Salad

Bacon And Potato Potato Salad Recipe

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Jennifer Blackburn


I got this from another site and absolutely love it! I took it to a bbq and it received high reviews!


★★★★★ 2 votes

30 Min
20 Min
No-Cook or Other


  • 4 Cups
    cubed red potatos
  • 1 Cup
    chopped onion
  • 7 slices
    cooked and crumbled bacon
  • 2T
    fresh minced parsley
  • 1 1/3 cups
  • 3T
    ranch dressing
  • 2T
    prepared mustard
  • 4t
    white vinegar
  • 3T
    grated parmasen cheese
  • 1/2 t
    minced garlic
  • 1/4t
  • 1/4t

How to Make Bacon and Potato Potato Salad


  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
  2. In a large bowl, combine the potatoes, onion, bacon and parsley. In a small bowl, combine the remaining ingredients.
  3. Pour over potato mixture; toss to coat. Refrigerate for 1 hour or until chilled.


Printable Recipe Card

About Bacon and Potato Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #potato

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