baby red potato salad/ ginas skinny recipes

Name: BABY RED POTATO SALAD/ GINAS SKINNY RECIPES
Yield: 6
Ingredients: 4 cup(s) baby red potatoes, cut in small pieces; 1/2 cup(s) green bell pepper, finely diced; 3 - scallions, diced; 1 teaspoon(s) dijon mustard; 1 tablespoon(s) evoo (extra virgin olive oil); 1 tablespoon(s) red wine vinegar; 1 tablespoon(s) reduced fat mayonnaise; - salt & pepper to taste

(1 RATING)

49 Pinches

joyce deshong

anderson, IN

Updated on Jul 26, 2012

I AM NOT A MEMBER OF WEIGHT WATCHERS BUT HAVE EATEN SOME OF THEIR FOODS. I HAVE TRIED THIS, AND IT IS GOOD.

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yield 6 serving(s)

Ingredients

4 cups baby red potatoes, cut in small pieces
1/2 cup green bell pepper, finely diced
3 - scallions, diced
1 teaspoon dijon mustard
1 tablespoon evoo (extra virgin olive oil)
1 tablespoon red wine vinegar
1 tablespoon reduced fat mayonnaise
- salt & pepper to taste

How To Make baby red potato salad/ ginas skinny recipes

Step 1

BOIL POTATOES IN SALTED WATER UNTIL SOFT, APPROX 10 MINS. DRAIN AND LET COOL

Step 2

WHILE THE POTATOES ARE BOILING, COMBINE RED ONION, GRN PEPPER, MUSTARD, OLIVE OIL, VINEGAR AND MAYO AND SEASON WITH SALT AND PEPPER. MIX WELL AND LET THE FLAVORS MARINADE WHILE THE POTATOES COOK.
Step 3

ONCE THE POTATOES ARE DONE AND COOL, MIX INTO THE BOWL AND ADD SCALLIONS AND ADDITIONAL SALT AND PEPPER TO TASTE. SERVE ROOM TEMPERATURE OR REFRIGERATE UNTIL READY TO SERVE.
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