BABY RED POTATO SALAD/ GINAS SKINNY RECIPES

Name: BABY RED POTATO SALAD/ GINAS SKINNY RECIPES
Yield: 6
Ingredients: 4 c baby red potatoes, cut in small pieces; 1/2 c green bell pepper, finely diced; 3 scallions, diced; 1 tsp dijon mustard; 1 Tbsp evoo (extra virgin olive oil); 1 Tbsp red wine vinegar; 1 Tbsp reduced fat mayonnaise; salt & pepper to taste

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By joyce deshong
@joycedeshong

I AM NOT A MEMBER OF WEIGHT WATCHERS BUT HAVE EATEN SOME OF THEIR FOODS. I HAVE TRIED THIS, AND IT IS GOOD.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Ingredients

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4 c

baby red potatoes, cut in small pieces
1/2 c

green bell pepper, finely diced
3

scallions, diced
1 tsp

dijon mustard
1 Tbsp

evoo (extra virgin olive oil)
1 Tbsp

red wine vinegar
1 Tbsp

reduced fat mayonnaise
·

salt & pepper to taste

How to Make BABY RED POTATO SALAD/ GINAS SKINNY RECIPES

Step-by-Step

BOIL POTATOES IN SALTED WATER UNTIL SOFT, APPROX 10 MINS. DRAIN AND LET COOL
WHILE THE POTATOES ARE BOILING, COMBINE RED ONION, GRN PEPPER, MUSTARD, OLIVE OIL, VINEGAR AND MAYO AND SEASON WITH SALT AND PEPPER. MIX WELL AND LET THE FLAVORS MARINADE WHILE THE POTATOES COOK.
ONCE THE POTATOES ARE DONE AND COOL, MIX INTO THE BOWL AND ADD SCALLIONS AND ADDITIONAL SALT AND PEPPER TO TASTE. SERVE ROOM TEMPERATURE OR REFRIGERATE UNTIL READY TO SERVE.

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