Babcia's German Potatoe Salad

Babcia's German Potatoe Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Mildred Farnsworth


Every go to a German restaurant and have their warm German potato salad. This recipe has been in my family for many generations. It is always a hit whenever I make it.It is best served warm or at room temp,but can be eaten cold.


★★★★★ 1 vote

15 to 20
1 Hr 40 Min
Stove Top


Add to Grocery List

5 lb
all purpose potatoes
4 stalk(s)
celery chopped fine
1 medium
sweet onion chopped
1 small
green bell pepper chopped
2 medium
carrots shredded
1/2 lb
bacon, cooked crisp,and crumbled
1 tsp
1 tsp
2 Tbsp
celery seed
5 large
egg yolks
1 c
1 c
1 c
2 Tbsp
4 Tbsp
bacon grease

How to Make Babcia's German Potatoe Salad


  • 1Boil potatoes in skins till tender,drain and cool till they can be held in hand.Peel and cut into chunks.
  • 2While potatoes are cooking,fry bacon and set aside to drain on paper towels.Clean and chop veggies and place in a large glass bowl,add potatoes,celery seed,salt,and pepper and crumbled bacon.Toss together.
  • 3Sauce in a med. sauce pan. Stir sugar and corn starch together. Beat in egg yolks.
    In a separate bowl stir together vinegar,grease and water,slowly stir into egg mixture. Cook med/low heat stirring til thickened,it will thicken more as it cools.
  • 4Add warm dressing to potato mix. Only add enough dressing to moisten the salad.You may not need it all depending on the type of potatoes used.Store any remaining dressing in the fridge is good on spinach salad.

Printable Recipe Card

About Babcia's German Potatoe Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: German

Leave a Comment

17 Tantalizing Potato Salad Recipes

17 Tantalizing Potato Salad Recipes

Kitchen Crew @JustaPinch

Who ever said potato salad had to be boring? You'll never hear that again when you bring one of these 17 tasty potato salad recipes to your next bbq!

Unusual Side Salads For Your Next Bbq Recipe

Unusual Side Salads for Your Next BBQ

Kitchen Crew

We're in the throws of summer which, if you're like me, means there's a cookout every weekend. I love burgers, chicken, hot dogs... all the barbecue food. But, by this...