austrian potato salad (not australia)

How To Make austrian potato salad (not australia)

• 1

  Peel the potatoes. Cook the potatoes until tender and can be easily pierced with a fork. Drain and set aside to cool.
• 2

  While the potatoes are still warm, cut into thin slices but no thicker than 1/8". Set the potatoes aside in a bowl.
• 3

  Heat up the butter in a pan over medium heat. Toss in the diced onion and cook until translucent, approximately 3-4 minutes.
• 4

  Pour in the raw apple cider vinegar, broth and salt. Bring to a boil and cook over low-medium heat for 2 minutes.
• 5

  Toss the potatoes with the vinegar-broth mixture; add the brown mustard and oil, stirring to combine.
• 6

  Cover the bowl and allow to rest for at least 30 minutes so that the potatoes absorb some of the dressing.
• 7

  Can be eaten warm or chilled. Garnish with the fresh parsley and tarragon before serving.
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