aunt nancy's german potato salad
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Nancy and Uncle Jay.
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prep time
cook time
method
Stove Top
yield
Ingredients
- 6 to 8 - small to medium sized potatoes, boiled in jackets
- 1 small onion, diced fine
- 1 cup finely diced bacon
- 2 tablespoons vinegar
- - chives
How To Make aunt nancy's german potato salad
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Step 1Boil potatoes in jackets until done and let cool.
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Step 2Peel potatoes and slice real thin.
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Step 3While peeling and slicing potatoes, cook bacon and brown really well.
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Step 4Slice potatoes and onion into a large bowl; pour in vinegar and sprinkle with chives, just enough for a little color.
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Step 5While bacon is still hot, pour over mixture (both meat and grease). Add salt and pepper to taste.
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Step 6This is good for picnics because it really lasts a long time without refrigeration.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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