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APPLEWOOD SMOKED SALT POTATO SALAD
photo of Applewood Smoked Salt Potato Salad Recipe
rawspicebar’s applewood smoked salt
plus 3 tablespoons mayonnaise, or more to taste
heaping tablespoon dijon mustard, or more to taste
heaping tablespoon cider vinegar, or more to taste
heaping tablespoon chopped fresh parsley
How to Make APPLEWOOD SMOKED SALT POTATO SALAD
1Cook Potatoes & Bacon
1. Fill medium saucepan with water, add potatoes. Bring pot to a simmer and cook until potatoes are tender, about 25 minutes. Remove from heat, drain and set aside.
2. Fry bacon in medium skillet over medium heat until crisp, about 5 minutes on each side. Remove from heat and drain bacon.
2Combine & Toss
3. In a small bowl, whisk together mayonnaise, mustard, cider vinegar and RawSpiceBar’s Applewood Smoked Salt. Taste and adjust dressing as desired. Set aside.
4. Dice potatoes into half-inch cubes and place in a large bowl. Fold in the dressing, bacon, green onions and parsley. Cover and chill before serving.
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About APPLEWOOD SMOKED SALT POTATO SALAD
Posted: Mon, Jul 27, 2015