anne's german potato salad
The secretary at church, Ann Langsdale, gave me her recipe for German Potato Salad and after having her bring some in for lunch so I could taste it, I am so happy to have it!
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prep time
cook time
method
Stove Top
yield
2 serving(s)
Ingredients
- 2 medium potatoes
- 3 slices bacon
- 1/3 cup chopped onion
- 1 tablespoon flour
- 2 teaspoons sugar
- 3$ teaspoons salt
- 1/4 teaspoon celery seed
- 1/8 teaspoon pepper
- 1/3 cup water
- 3 tablespoons vinegar
How To Make anne's german potato salad
-
Step 1Boil potatoes in jackets. Peel and slice thinly. Fry bacon in skillet, drain, crumble. Saute onion in bacon drippings until golden. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Stir in water and vinegar and bring to a boil, stirring constantly. Boil 1 min. Stir in potatoes and bacon carefully. Remove from heat, cover and let stand until ready to serve.
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