Amy's Potato Salad

Amy's Potato Salad Recipe

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Amy Alusa


I had a potato salad at one of my husband's family gatherings, and my niece brought a potato salad with bacon in it, and a light went on in my head. Her salad was yummy, but when I put this together, I loved it. My family and friends love it too. We serve it at all of out family get togethers, and make a hugely huge bowl for barbeques and picnics.

★★★★★ 2 votes
10-16 depending on serving sizes
1 Hr
1 Hr
Stove Top


5 lb
russet potatoes, peeled and boiled until tender
1 1/2 lb
any kind of bacon, cooked to a little bit crispy, and crumbled coarsely
4 medium
eggs, hard boiled, yolks set aside, whites diced
1 bunch
little green onions, sliced thin or minced
cucumbers, peeled, sliced and diced
3 c
helman's or bestfood
1/2 c
granulated sugar
salt and pepper to taste
1 small
can of diced olives, drained


1Prepare all ingredients as described in the ingredient list. Best if you prepare the potatoes, bacon, and eggs ahead and refrigerate, until about an hour before serving.
2Mash the egg yolks with a fork and stir into the mayonnaise. Combine with sugar and salt and pepper.
3Place prepared potatoes, egg whites, bacon, tomatoes, cucumbers, olives, and onions into a very large salad bowl. Combine carefully by folding ingredients into the dressing mixture. Refrigerate until ready to serve.

About Amy's Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #potato