Amy's Potato Salad
By
Amy Alusa
@amyalusa
6
★★★★★ 2 votes5
Ingredients
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5 lbrusset potatoes, peeled and boiled until tender
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1 1/2 lbany kind of bacon, cooked to a little bit crispy, and crumbled coarsely
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4 mediumtomatoes
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12eggs, hard boiled, yolks set aside, whites diced
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1 bunchlittle green onions, sliced thin or minced
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2cucumbers, peeled, sliced and diced
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3 chelman's or bestfood's mayonaise
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1/2 cgranulated sugar
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·salt and pepper to taste
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1 smallcan of diced olives, drained
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1 Tbspprepared brown or golden mustard
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1 Tbspbeau monde seasoning (optional, but delicious)
How to Make Amy's Potato Salad
- Prepare all ingredients as described in the ingredient list. Best if you prepare the potatoes, bacon, and eggs ahead and refrigerate, until about an hour before serving.
- Mash the egg yolks with a fork and stir in the seasonings and the sugar with the mayonnaise and mustard.
- Place prepared potatoes, egg whites, bacon, tomatoes, cucumbers, olives, and onions into a very large salad bowl. Combine carefully by folding ingredients into the dressing mixture. Refrigerate until ready to serve.