Amy's Potato Salad
By
Amy Alusa
@amyalusa
6
I had a potato salad at one of my husband's family gatherings, and my niece brought a potato salad with bacon in it, and a light went on in my head. Her salad was yummy, but when I put this together, I loved it. My family and friends love it too. We serve it at all of out family get togethers, and make a hugely huge bowl for barbeques and picnics.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
10-16 depending on serving sizes
Prep:
1 Hr
Cook:
1 Hr
Method:
Stove Top
Ingredients
-
5 lbrusset potatoes, peeled and boiled until tender
-
1 1/2 lbany kind of bacon, cooked to a little bit crispy, and crumbled coarsely
-
4 mediumtomatoes
-
12eggs, hard boiled, yolks set aside, whites diced
-
1 bunchlittle green onions, sliced thin or minced
-
2cucumbers, peeled, sliced and diced
-
3 chelman's or bestfood's mayonaise
-
1/2 cgranulated sugar
-
·salt and pepper to taste
-
1 smallcan of diced olives, drained
-
1 Tbspprepared brown or golden mustard
-
1 Tbspbeau monde seasoning (optional, but delicious)
How to Make Amy's Potato Salad
- Prepare all ingredients as described in the ingredient list. Best if you prepare the potatoes, bacon, and eggs ahead and refrigerate, until about an hour before serving.
- Mash the egg yolks with a fork and stir in the seasonings and the sugar with the mayonnaise and mustard.
- Place prepared potatoes, egg whites, bacon, tomatoes, cucumbers, olives, and onions into a very large salad bowl. Combine carefully by folding ingredients into the dressing mixture. Refrigerate until ready to serve.
