Amish Potato Salad

Amish Potato Salad

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Lynn Clay

By
@LavenderLynn

This is a great Amish recipe for Potato Salad.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 lb
    potatoes, peeled and cubed
  • 1
    carrot, peeled and grated
  • 2
    hard boiled eggs, chopped
  • 1
    rib celery, chopped
  • 1/2 c
    chopped onion
  • 1/3 c
    mayonnaise
  • 1 Tbsp
    yellow mustard
  • 1 Tbsp
    white distilled vinegar
  • 1 tsp
    sugar
  • 1/4 tsp
    smoked paprika
  • 1/4 tsp
    salt

How to Make Amish Potato Salad

Step-by-Step

  1. Bring a large pot of water to a rolling boil. Once boiling, add the potatoes. Cook until soft but not overdone, roughly 10-12 minutes. Drain and cool 15 minutes.
  2. In a large bowl, add the potatoes, carrots, eggs, celery, and onion.
  3. In another bowl, whisk together the mayonnaise, mustard, vinegar, sugar, paprika, and salt. Pour over the potato mixture and stir together.
  4. Refrigerate at least 1 hour before serving. Dust with paprika before serving, if desired.

Printable Recipe Card

About Amish Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: Dutch



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