all american red, white, and blue potato salad

Name: All American Red, White, and Blue Potato Salad
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 2/3 pound(s) unpeeled red skinned potatoes, cut into 1 1/2 inch cubes; 1/2-2/3 cup(s) mayonnaise, regular or non-far; 1/4 -1/3 cup(s) sour cream, regular or nonfat; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 tablespoon(s) apple cider vinegar; 4-6 slice(s) bacon, chopped finely and fried until crisp; 6 green onions, sliced thinly, green parts only; 4 ounce(s) blue cheese, crumbled

(1 RATING)

2 Pinches 1 Photo

Lynn Clay

Portland, OR

Updated on Jun 28, 2021

I have been trying potato salads with blue cheese for a few years. I adjusted the ingredients to our family's tastes.

Rate

prep time 30 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 2/3 pounds unpeeled red skinned potatoes, cut into 1 1/2 inch cubes
1/2-2/3 cup mayonnaise, regular or non-far
1/4 -1/3 cup sour cream, regular or nonfat
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon apple cider vinegar
4-6 slices bacon, chopped finely and fried until crisp
6 green onions, sliced thinly, green parts only
4 ounces blue cheese, crumbled

How To Make all american red, white, and blue potato salad

Step 1

Cook potatoes in water until tender. Drain off the water.

Step 2

Mix up mayonnaise, sour cream, salt, pepper, vinegar in a large bowl.
Step 3

Add the potatoes, bacon, green onions and mix up. Next add the blue cheese and combine gently.
Step 4

This can be eaten immediately or refrigerated until later.
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