All American Potato salad

Marlene Skeen



★★★★★ 1 vote



  • 2 lb
    potatoes, cubed and cooked and drained
  • 5
    hard boiled eggs
  • 1/2 c
    finely chopped celery
  • 1/2 c
    finely chopped onion
  • 1/3 c
    chopped sweet pickle or relish
  • 1 1/4 c
  • 1 Tbsp
    prepared mustard
  • ·
    salt and pepper to taste
  • ·
    paprika for garnish, optional

How to Make All American Potato salad


  1. Boil potatoes, drain, let cool, cut into cubes.
  2. Dice eggs, add to potatoes along with celery, onion and sweet pickle.
  3. Combine mayonnaise, mustard, salt and pepper.
  4. Fold gently but thoroughly into potatoes.
  5. Sprinkle with paprika.
  6. Cover and chill several hours.

Printable Recipe Card

About All American Potato salad

Course/Dish: Potato Salads
Other Tag: Quick & Easy

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